Tavern 730 Patio Kitchen

Crispy, deep-fried dill pickle slices served with a side of spicy habanero ranch dipping sauce.

Five pieces of mozzarella cheese coated in breadcrumbs and fried, served with a side of marinara sauce.

A warm, melted cheese dip mixed with shredded buffalo-style chicken and fresh pico de gallo, served with tortilla chips, carrots, and celery.

Three soft pretzel sticks served with a side of queso sauce and a drizzle of sriracha.

Crispy breaded cauliflower florets served with a side of whipped blue cheese, carrots, and celery.

Crispy tortilla chips topped with a blend of Monterey Jack cheese, fresh pico de gallo, lettuce, crema, guacamole, and salsa.

Freshly prepared avocado dip served with a side of tomato salsa and crispy corn tortilla chips.

Crispy, oven-baked bread served as a shareable appetizer.

Tender, slow-cooked pork ribs served on a bed of French fries.

Grilled chicken, bacon, and a blend of Monterey Jack cheese folded into a flour tortilla, served with salsa, sour cream, and guacamole.

Crispy egg rolls filled with shaved steak, cheddar cheese, peppers, onions, and scallions, served with a side of sweet chili sauce.

Crispy potato shells filled with a blend of Monterey Jack cheese and bacon, topped with scallions and served with a side of crema.

Crispy fried Brussels sprouts served with savory pork belly, a touch of red pepper flakes, and a drizzle of maple syrup.

Choose between crispy chicken wings or breaded tenders tossed in your choice of sauce, served with fresh carrot and celery sticks.

A fried chicken sandwich served on a pretzel roll with applewood smoked bacon, honey mustard, lettuce, and tomato, with an optional buffalo-style version available with blue cheese.

This sandwich features tender short ribs, aged cheddar, and caramelized onions on toasted sourdough bread, served with a side of savory meat juices for dipping.

This sandwich features smoked turkey, Applewood smoked bacon, avocado, lettuce, tomato, and mayonnaise served on multigrain bread.

This sandwich features house-made corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted marble rye bread.

This wrap features grilled chicken, romaine lettuce, croutons, and parmesan cheese in a spinach flour tortilla, with an optional buffalo-style crispy chicken version served with blue cheese on the side.

A hearty beef stew slow-cooked in Guinness stout, served with a dinner roll.

• Cup$9
• Bowl$18

A rich, savory beef broth filled with caramelized onions and topped with toasted bread and melted cheese.

Crisp romaine lettuce tossed in Caesar dressing, topped with crunchy croutons and savory Parmesan crisps.

A fresh salad of field greens, cherry tomatoes, and pickled red onions, topped with warm melted blue cheese and a balsamic vinaigrette, served with steak.

A hearty salad featuring romaine lettuce topped with grilled chicken, bacon, tomato, hard-boiled egg, avocado, cucumber, blue cheese, and kalamata olives, served with a zinfandel vinaigrette.

A bowl featuring blackened chicken served over Mexican rice with black beans, corn, Monterey Jack cheese, salsa, cilantro, sour cream, and a squeeze of lime.

This salad features grilled chicken glazed with maple and walnuts served over field greens with goat cheese, tomatoes, cranberries, grilled apples, and a balsamic dressing.

This salad features grilled chicken, mixed greens, sliced avocado, white beans, and pistachios, topped with basil-marinated feta and a lemon honey vinaigrette.

Crispy wontons filled with a savory crab and cream cheese mixture, served with yucca chips, spicy cilantro, and sweet chili sauce.

Crispy fried squid rings served with spicy cherry peppers and a side of lemon-garlic mayonnaise.

Crispy battered cod served with French fries, coleslaw, and tartar sauce.

A pan-seared salmon fillet served with mango salsa, jasmine rice, and garlic broccoli.

Linguine pasta tossed with shrimp, roasted cherry tomatoes, and scallions in a light white wine and lemon sauce, finished with Parmesan cheese.

This bowl features fresh, sushi-grade diced ahi tuna served over jasmine rice with mango, radish, edamame, cherry tomatoes, cucumber, scallions, and sesame seeds, finished with a savory ponzu sauce.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

Two flour tortillas filled with crispy fish, topped with coleslaw, fresh pico de gallo, and a smoky chipotle aioli.

Two corn tortillas filled with salmon, coleslaw, mango salsa, and fresh avocado.

Toasted garlic bread topped with shrimp sautéed in a lemon and white wine sauce, finished with Parmesan cheese and fresh tomatoes.

This meal features a half rack of barbecue ribs served with three Cajun-style shrimp, crispy onion strings, French fries, and Mexican-style street corn.

A savory baked casserole featuring a blend of seasoned ground beef and lamb with vegetables, topped with creamy mashed potatoes and a golden parmesan crust.

Radiatori pasta tossed in a house-made cheese sauce and finished with a toasted breadcrumb topping.

A grilled New York strip steak served with savory cowboy butter, grilled asparagus, and rosemary parmesan fries.

A tender, slow-cooked pork shank served in a rich savory sauce with creamy garlic mashed potatoes.

Fettuccine pasta tossed in a creamy Alfredo sauce with Cajun-spiced chicken, roasted cherry tomatoes, Parmesan cheese, and fresh herbs.

Tender, house-marinated steak pieces served with a savory brown sauce and your choice of two side dishes.

Slow-cooked beef short ribs served with a blueberry wine reduction, mashed potatoes, and grilled asparagus.

An 8 oz Angus beef patty topped with cheddar cheese, served on a brioche bun with lettuce, tomato, and onion.

This 8-ounce Angus beef burger is topped with applewood-smoked bacon, avocado, and spicy sriracha aioli, served on a brioche bun with lettuce, tomato, and onion.

An 8 oz Angus beef patty topped with American cheese, garlic mayonnaise, and candied "million dollar" bacon on a brioche bun, served with lettuce, tomato, and onion.

A plant-based patty topped with cheddar, herb mayonnaise, lettuce, tomato, and onion on a brioche bun.

This 8-ounce Angus beef burger is topped with creamy Brie cheese, sweet fig jam, caramelized onions, lettuce, and tomato, served on a toasted brioche bun.

Two Angus beef patties topped with double cheddar cheese, caramelized onions, house special sauce, lettuce, and tomato on a brioche bun.

This 8-ounce Angus beef burger is topped with melted pepper jack cheese and roasted poblano peppers, served on a brioche bun with lettuce, tomato, and onion.

This 8-ounce Angus beef burger is topped with pork belly, a fried egg, and cheddar cheese, served on a brioche bun with lettuce, tomato, and onion.

Crispy fries or tater tots tossed in aromatic truffle oil, grated parmesan cheese, fresh rosemary, and sea salt.

Crispy, golden-fried potato strips seasoned with salt.

Crispy, bite-sized pieces of grated potato that have been deep-fried until golden brown.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Fresh broccoli florets sautéed with minced garlic.

Fresh asparagus spears cooked over an open flame until tender.

Small, cabbage-like green vegetables that are roasted until tender and lightly charred.

Tender black beans simmered in a savory, seasoned broth.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, deep-fried strips of sweet potato served as a side dish.

A crisp side salad featuring romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Grilled corn on the cob coated in a creamy sauce, topped with chili powder, lime, and crumbled cheese.

A classic comfort dish featuring macaroni pasta tossed in a creamy, melted cheese sauce.

A fragrant, long-grain white rice known for its soft texture and subtle floral aroma.