Tatte Bakery & Cafe

A freshly baked croissant filled with an egg prepared to your preference, Vermont cheddar cheese, sliced tomato, avocado, and baby arugula.

This breakfast sandwich features seared halloumi cheese, a sunny-side up egg, griddled tomato, and sautéed spinach served on a soft challah roll.

This breakfast sandwich features smoked salmon, avocado, red onion, capers, alfalfa sprouts, and creamy scrambled eggs on a challah roll, finished with a green herb dressing.

A fried or scrambled egg, Vermont cheddar cheese, and applewood smoked bacon served on toasted housemade sourdough bread.

A toasted croissant sandwich filled with ham and Gruyère cheese, topped with a creamy Mornay sauce and an egg prepared to your preference.

Greek yogurt topped with housemade granola, fresh berries, sliced pear and apple, honey, and black sesame seeds.

This breakfast dish features spiced lamb sautéed with potatoes, sweet potatoes, and carrots, served with a poached egg, pickled red cabbage, garlic labneh, tomato salad, and housemade challah bread.

This breakfast plate features two eggs prepared to your preference, applewood smoked bacon, and potato fritters topped with tomato jam and mint parmesan, served with a side of housemade sourdough bread.

Fluffy scrambled eggs served with a slice of house-made sourdough toast.

Creamy scrambled eggs topped with thinly sliced Italian cured ham and shaved Parmesan cheese.

Soft scrambled eggs topped with a creamy ricotta and goat cheese mousse and garlic-marinated sun-dried cherry tomatoes, with optional sautéed spinach available at no extra charge.

A warm bowl of oatmeal drizzled with ginger-date syrup and topped with blueberries, honey-soaked apricots, golden raisins, and a blend of sesame, sunflower, and pumpkin seeds.

This breakfast platter features two eggs prepared to your preference, served with savory cashew-pepper and feta-pistachio spreads, roasted shishito peppers, a fresh chopped salad, aromatic dukkah spice, and a housemade sesame Jerusalem bagel.

This dish features housemade challah bread soaked overnight and prepared in your choice of a sweet version with ricotta goat cheese mousse and berries, or a savory version with roasted garlic custard, bacon, fried eggs, cheddar, and tomato jam.

These pancakes are served with Greek yogurt and housemade pear jam, finished with a drizzle of wildflower honey and a sprinkle of sesame seeds.

This dish features roasted salmon served over jasmine rice tossed with asparagus, fava beans, snap peas, caramelized red onions, fresh mint, and a mild Aleppo chili oil.

A slice of housemade sourdough toast topped with avocado, baby arugula, dill, radish, and poached eggs.

This open-faced sourdough sandwich is topped with smoked salmon, avocado, tomatoes, red onion, capers, and dill, finished with a green herb dressing.

This dish features eggs poached in a spiced tomato and bell pepper sauce, topped with feta and parsley, and served with housemade challah bread.

Tender lamb meatballs served in a spiced tomato and bell pepper sauce with poached eggs, topped with tangy labneh and fresh parsley, accompanied by challah bread.

This shakshuka features poached eggs in a creamy potato and mushroom sauce with spinach, topped with bacon, parmesan, chili oil, and parsley, served with housemade sourdough.

A roasted chicken breast pita served with a chopped salad of tomatoes, cucumbers, red onion, and parsley, topped with baby lettuce and a green herb dressing.

A seasoned lamb kebab served in a pita with a fresh tomato, cucumber, red onion, and parsley salad, finished with a creamy dill labneh sauce.

This pita sandwich features roasted broccolini and mushrooms, butternut squash hummus, and pickled cabbage, finished with a green tahini sauce.

This sandwich features sliced turkey, fresh avocado, baby lettuce, and cucumbers with a green herb dressing served on housemade challah bread.

This sandwich features applewood smoked bacon, baby lettuce, avocado, sriracha aioli, and a tomato-onion relish served on housemade challah bread.

This sandwich features turkey, applewood smoked bacon, baby lettuce, avocado, sriracha aioli, and a tomato-onion relish served on housemade multigrain bread.

This sandwich features housemade herbed chicken salad with raisins, marinated cucumbers, and baby lettuce, served with a green herb dressing on multigrain bread.

This sandwich features tender braised short rib, aged cheddar cheese, and a tangy horseradish beet relish served on toasted challah bread.

This panini features prosciutto, brie, fontina, fig jam, and sliced Bosc pear served on housemade ciabatta bread.

A roasted salmon sandwich served on a challah roll with herbed mayonnaise, arugula, red onion, pickled cabbage, and tomato.

A tuna salad sandwich made with olive oil, hard-boiled egg, shaved red onion, yogurt, and dill, served on challah bread.

This grilled sandwich features a blend of Fontina, Vermont cheddar, and Parmesan cheeses with a savory sun-dried tomato and herb spread on housemade sourdough bread.

This warm, toasted ciabatta sandwich features fresh mozzarella, sliced tomatoes, baby arugula, and pesto.

A cup of our daily soup served with a house-made roll.

This is our daily rotating soup selection, served with a house-made roll.

A classic, creamy soup made with ripe tomatoes and fresh basil.

A warm, savory soup featuring tender chicken and a variety of fresh vegetables.

A creamy, blended soup made with potatoes and leeks.