These Afghan-style dumplings are filled with leeks and scallions, served over a garlic-yogurt sauce, and topped with ground beef and mint.
These homemade pastry dumplings are filled with seasoned beef and onions, served over yogurt, and topped with a savory sauce of carrots, yellow split peas, and chickpeas.
Two baked pastry shells, one filled with leeks and scallions and the other with spicy potatoes and vegetables, served with a garnish of yogurt and mint.
Pan-fried eggplant simmered with tomatoes and spices, served over a cool garlic-mint yogurt sauce.
Pan-fried and baked baby pumpkin seasoned with sugar, served over a garlic yogurt sauce and topped with a savory ground beef sauce.
A hearty homemade noodle soup topped with savory beef sauce and cool mint yogurt.
A hearty, traditional soup featuring tender lamb, a blend of mung beans, chickpeas, and black-eyed peas, finished with a creamy yogurt base.
A hearty, traditional soup made with tender lamb and a variety of fresh vegetables.
A refreshing salad of potatoes and chickpeas served over mixed greens with a cilantro vinaigrette.
A fresh mix of garden greens served with your choice of balsamic vinaigrette or pomegranate dressing.
A traditional rice dish baked with tender lamb shanks, sweet raisins, and glazed carrot strips.
Pan-fried leg of lamb sautéed with yellow split peas and vinegar-marinated tomatoes, served with garlic mushrooms and fluffy rice.
Grilled rack of lamb served over Afghan bread with sautéed eggplant and fluffy rice.
Char-broiled leg of lamb marinated in onion, garlic, and sun-dried grape purée, served with sautéed eggplant and fluffy rice.
These homemade beef and onion dumplings are served over yogurt and topped with a savory sauce of carrots, yellow split peas, and chickpeas.
These Afghan-style dumplings are filled with leeks and scallions, served over a garlic-yogurt sauce, and topped with ground beef and mint.
Tender leg of lamb sautéed with quince, tomatoes, garlic, mushrooms, and cilantro in a spiced yogurt sauce, served with sautéed spinach and basmati rice.
Tender chunks of lamb and spinach sautéed with traditional Afghan seasonings, served alongside fluffy white rice.
Grilled marinated beef tenderloin served with a tomato, pepper, and onion purée, accompanied by lentils, mung beans, and spinach rice.
Tender leg of lamb sautéed with onions, tomatoes, garlic, green beans, and potatoes, served with a side of lentils and steamed white rice.
Grilled prime rib of beef marinated in onion, sun-dried grape, and garlic purée, served with sautéed lentils and fluffy rice.
Seasoned beef meatballs are simmered in a fresh tomato sauce with sun-dried tomatoes, hot peppers, and green peas, served alongside fluffy white rice.
Tender, char-broiled marinated chicken breast served with a side of seasoned rice.
Tender chicken breast sautéed with aromatic spices, served alongside fluffy basmati rice, yogurt, and fresh cilantro.
A savory side dish of sautéed eggplant cooked with onions, tomatoes, peppers, garlic, and turmeric.
Fresh spinach sautéed with onions, garlic, salt, and black pepper.
Tender okra sautéed with onions, fresh tomatoes, garlic, and black pepper.
Fresh mushrooms sautéed with red and green peppers, garlic, ginger, and turmeric.
Red lentils sautéed with onions, garlic, turmeric, and a blend of aromatic spices.
Please inform your server if you would like to order a vegetarian appetizer.
These Afghan-style dumplings are filled with leeks and scallions, served over a garlic-mint yogurt sauce, and topped with a savory yellow split-pea and carrot ragout.
Two baked pastry shells, one filled with leeks and scallions and the other with spicy potatoes and vegetables, served with a yogurt and mint garnish.
Pan-fried eggplant seasoned with spices and baked with fresh tomatoes, served over a creamy garlic and mint yogurt sauce.
Pan-fried and baked baby pumpkin seasoned with sugar, served over a savory garlic yogurt sauce.
Please inform your server if you would like to order a vegetarian version of this dish.
This vegetarian platter features baked pumpkin, pan-fried eggplant, and sautéed spinach and okra with fresh tomatoes, served with a side of pallow rice.
A medley of fresh vegetables sautéed with aromatic spices, served alongside seasoned spinach and fluffy white rice.
A flavorful dish of spinach sautéed with Afghan spices, served with garlic mushrooms and fluffy white rice.
Fluffy, steamed rice seasoned with cumin seeds and canola oil, then baked until tender.
This fragrant rice dish is seasoned with a blend of cardamom, cinnamon, nutmeg, cumin, and black pepper, then baked to perfection.