
Explore Phở Anh Vu menu items: Chén Gân Bò, Trứng Hấp, Thêm Cá (2 Pcs).

Crispy, golden-fried rolls filled with shrimp.

Crispy fried rolls filled with a savory mixture of vegetables and meat.

Crispy fried chicken wings glazed in a savory fish sauce, served with a side of sticky rice.

Crispy fried chicken wings tossed in a rich BBQ sauce.

A refreshing salad of sweet and tangy mango topped with grilled shrimp.

Our signature 18-hour pho broth, paired with premium beef tenderloin and a harmony of perfect ingredients (Rare Beef Tenderloin, Well Done Flank, Tendon, Beef Ball, Tripe)

A traditional Vietnamese noodle soup featuring thinly sliced, tender beef served in a savory broth with rice noodles.

A traditional Vietnamese noodle soup featuring tender slices of rare beef and savory beef meatballs served in a clear, aromatic broth with rice noodles.

A traditional Vietnamese noodle soup featuring a savory beef broth served with both thinly sliced rare beef tenderloin and tender, well-done beef flank.

A traditional Vietnamese rice noodle soup served with rare beef tenderloin, well-done beef flank, and beef meatballs.

A traditional Vietnamese rice noodle soup served with tender, well-cooked beef flank.

A traditional beef noodle soup featuring tender, slow-cooked beef shank served with noodles in a savory broth.

One size only. Limited quantities.

2 pieces

A serving of broken rice topped with grilled chicken and a fried egg.

A traditional Vietnamese dish featuring broken rice served with grilled chicken, a grilled pork chop, and a savory steamed egg meatloaf.

2 pieces

A grilled pork chop served with a fried egg over steamed broken rice.

A serving of broken rice topped with grilled chicken and a grilled pork chop.

A bowl of chilled vermicelli noodles served with grilled pork, crispy spring rolls, and shrimp paste wrapped around sugarcane.

Grilled pork and crispy spring rolls served over a bowl of chilled vermicelli noodles.

Grilled chicken and crispy spring rolls served over a bowl of thin rice vermicelli noodles.

Grilled pork served with fresh vermicelli noodles.

Grilled chicken served with fresh vermicelli noodles.

Grilled pork and crispy spring rolls served over fresh vermicelli noodles with a side of assorted fresh herbs and vegetables.

Grilled pork served with fresh vermicelli noodles and a side of savory dipping sauce.

This dish features rice vermicelli noodles served in a light, savory broth with crispy fried fish and fish cakes.

A DIY platter featuring rice paper wrappers, grilled pork, grilled shrimp, shrimp on sugarcane, crispy spring rolls, fresh vermicelli noodles, and assorted vegetables.

Fri, Sat, Sun Only

A spicy, aromatic noodle soup featuring beef shank, homemade sausage, and blood pudding served in a rich, flavorful broth.

Tender slices of pork grilled over an open flame.

A tender pork chop grilled over an open flame.

A tender chicken breast grilled over an open flame.

Slow-cooked, tender beef tendons served as a side dish.

Tender, finely ground beef formed into savory meatballs.

Thinly sliced beef that is lightly seared or cooked rare.

A simple, savory soup prepared with chicken eggs.

An additional serving of our signature broth.

An additional serving of noodles to add to your meal.

Steamed white rice, cooked until soft and served as a side dish.

A traditional Vietnamese dish of chewy, steamed glutinous rice, typically served as a side to accompany other dishes.

A fresh egg fried in a pan with oil.

A soft, steamed egg dish with a smooth and delicate texture.

Two pieces of fried fish.

A golden-fried patty made from finely ground fish seasoned with traditional spices.

Crispy fried spring rolls filled with crab meat.

A sweet, carbonated beverage typically served chilled.

A traditional Vietnamese iced coffee prepared with sweetened condensed milk.

A refreshing blend of fresh lemon juice and sparkling soda water.

Freshly squeezed juice made from ripe oranges.

A refreshing blend of fresh coconut milk, milk, and ice.