Explore Restaurant Menu menu items: GREEN CHILE CHICKEN ENCHILADAS, CHICKEN TENDERS, KOREAN FRIED CHICKEN.

Corn tortillas filled with chicken, cheese, and onion, topped with a tangy green chile sauce and sour cream, served with a side of rice and beans.

Crispy breaded chicken tenders served with mashed potatoes, buttered corn, and a choice of dipping sauces.

Crispy fried chicken glazed in a spicy Korean barbecue sauce, served over steamed rice with avocado, kimchi, mushrooms, cilantro, and sesame seeds.

Breaded chicken breast topped with marinara sauce and melted cheese, served with a side of angel hair pasta in an Alfredo cream sauce.

Crispy chicken and shrimp are stir-fried with snow peas, mushrooms, onions, garlic, peppers, and cilantro in a sweet and spicy sauce, served with a side of white rice.

A savory mixture of ground beef, carrots, peas, zucchini, and onions in mushroom gravy, topped with a baked crust of mashed potatoes and Parmesan cheese.

This classic meatloaf is served with creamy mashed potatoes, savory mushroom gravy, grilled onions, and fresh buttered corn.

Three soft corn tortillas filled with mildly spicy chicken, cheese, onion, chipotle, and cilantro, served with a side of rice and beans.

These tacos feature your choice of grilled or crispy battered fish served in soft corn tortillas with guacamole, chipotle sauce, marinated onions, and cilantro, accompanied by a side of rice and beans.

Three soft corn tortillas filled with chargrilled steak, topped with avocado crema, chipotle sauce, onion, and cilantro, served with a side of rice and beans.