Far Bar

A sushi roll filled with avocado, spinach, asparagus, carrots, and cucumber, topped with sesame seeds.

A sushi roll filled with crab, avocado, and cucumber.

A sushi roll featuring tuna seasoned with spicy sriracha sauce and aromatic sesame oil.

This specialty roll features crab, avocado, cucumber, and spicy tuna, topped with sliced serrano peppers and a creamy dynamite sauce.

This deep-fried sushi roll features tuna, salmon, crab, avocado, and cucumber, finished with a drizzle of eel and dynamite sauces.

This sushi roll features shrimp tempura, crab, cucumber, and avocado, finished with a drizzle of savory eel sauce and spicy dynamite sauce.

This specialty roll features shrimp tempura, crab, asparagus, cucumber, and avocado, topped with grilled eel, eel sauce, and a spicy dynamite sauce.

A savory fried rice dish prepared with bacon, tender chashu pork, and fried eggs.

This fusion dish features ramen noodles in a savory pork broth topped with shredded pork, hominy, fresh vegetables, and a soft-boiled egg, served with lime, oregano, salsa, and tortilla chips on the side.

Shrimp sautéed in butter with garlic, finished in a creamy white wine and Japanese-style dashi sauce with a hint of lemon and crushed chili flakes.

This burger features an Angus beef patty basted in butter, topped with shiitake mushrooms, caramelized onions, and spicy sriracha mayonnaise.

This burger features a blend of cheddar, Swiss, and smoked gouda cheeses, topped with lettuce, tomato, onions, and a savory miso-infused mayonnaise.

This burger features bacon, lettuce, avocado, and tomato, finished with a savory miso-infused mayonnaise.

A burger topped with Gouda cheese, bacon, lettuce, tomato, and sriracha mayonnaise.