Fish Cheeks

Fresh oysters served with crispy fried shallots and a spicy, tangy Thai-style seafood dipping sauce.

• Each$3
• Half Dozen$17
• Dozen$34

Fresh shrimp lightly cured in lime juice and fish sauce, served with garlic, Thai chili, fresh herbs, and crisp bitter melon.

Fresh blue crab cured in a zesty lime and fish sauce marinade, finished with Thai chili, shallots, and cilantro.

Crispy free-range chicken wings tossed with chili, lime, and fried makrut lime leaves.

A refreshing Thai-style salad featuring sweet corn, cherry tomatoes, and long beans tossed in a savory lime and chili dressing.

A refreshing salad of crispy rice tossed with tangy cured pork, fresh herbs, lime, ginger, and crunchy cashews.

Tender grilled pork cheeks marinated in fish sauce and white pepper, served with a side of spicy Thai jaew dipping sauce.

Fresh calamari stir-fried with aromatic lemongrass, savory fish sauce, and squid ink.

Fresh Manila clams stir-fried with garlic, scallions, sweet basil, and a savory roasted chili jam.

Grilled mussels coated in a savory southern-style curry glaze and topped with crispy shallots.

This Southern-style coconut curry features crab meat, aromatic herbs, and makrut lime leaves, served with a side of rice.

This dish features seared duck breast and slow-cooked duck leg served in a fragrant coconut curry infused with lemongrass and turmeric, accompanied by a side of rice.

A half portion of free-range chicken marinated in cilantro root, garlic, and black pepper, served with Jeaw and sweet chili dipping sauces.

A whole fried rainbow trout served with a fresh herb salad, cashews, pineapple, chili, and a ginger-pickled garlic dressing.

Tender pork belly stir-fried with chili and crispy garlic, served with a side of rice.

Pan-seared diver scallops tossed in a fragrant, house-made red curry sauce with basil, makrut lime, and chili, served with a side of rice.

Wok-fried rice with crab, egg, and scallions, served with fresh cucumber and traditional Thai spicy dipping sauces.

This dish features wok-stir-fried minced dry-aged ribeye seasoned with holy basil, garlic, and chili, served with a fried duck egg and rice.

This shareable dish features wavy ramen noodles, crispy pork belly, and mixed seafood served in a spicy, tangy, and savory Tom Yum broth, finished with egg yolks.

This Southern Thai-style curry from Satun Province features golden tilefish and aromatic fried spices, served with a side of rice.

Grilled Spanish mackerel served with a savory fish sauce caramel, topped with fresh green mango, shallots, and chili.

Stir-fried prawns tossed in a mild curry sauce with soft-scrambled eggs, scallions, onions, and micro celery.

A whole steamed branzino served in a zesty cilantro and lime broth infused with fresh Thai herbs and chili.

Tender fish cheeks simmered in a fragrant green curry sauce with Thai basil, red chili, and roasted seasonal vegetables, served with a side of rice.

This shared plate features jumbo crab meat and glass noodles stir-fried with pork fat, cilantro root, scallions, and celery, served with a side of spicy seafood dipping sauce.

This dish features crispy fried tofu and long beans stir-fried in a savory red curry sauce with aromatic makrut lime leaves, served with a side of rice.

Cabbage sautéed with garlic and savory fish sauce.

Stir-fried morning glory greens seasoned with garlic and savory fish sauce.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A portion of steamed, glutinous rice with a chewy texture, commonly served as a side dish.

This refreshing tequila-based cocktail combines the sweetness of mango and lime with a hint of heat from a chili tincture.

This light and fruity vodka cocktail features notes of lychee, lime, and hibiscus, finished with a silky egg white foam and toasted black sesame.

A refreshing tequila cocktail featuring Korean melon, barley tea, and a hint of bitter melon, finished with a smooth, clarified milk texture.

This bold, bitter cocktail features a blend of mezcal, Italian aperitivo, Thai-inspired vermouth, and panang curry bitters.

This savory gin martini features a blend of sweet and dry vermouth, fresh lime juice, and a distinctive rim seasoned with fermented Thai fish sauce.

This herbal-infused Thai spirit is served with pickled fruit and a side of pandan iced tea.

This cocktail is a smooth, creamy blend of rum, coconut, pandan, turmeric, and lemon, clarified with milk.

This tropical cocktail features a blend of mezcal, maraschino liqueur, caramelized pineapple, lime juice, and house-made bittermelon syrup, with proceeds supporting City Harvest.

This cocktail features bourbon washed with duck fat, balanced with sweet pandan syrup, fresh lime juice, and a hint of spicy Thai chili.

A refreshing, creamy coconut drink balanced with fresh lime, orange juice, and a hint of Thai chili for a subtle kick.

A non-alcoholic cocktail that replicates the bitter, herbal, and complex flavor profile of a classic Negroni.

A non-alcoholic margarita featuring a blend of Aplos spirit and chili for a balanced, spicy finish.

A refreshing, non-alcoholic sparkling drink flavored with aromatic pandan leaf and creamy coconut.

This is a non-alcoholic IPA-style craft beverage that contains less than 0.5% alcohol by volume.

This is a crisp, refreshing Thai lager with a 5% alcohol content.

This is a Thai-inspired India Pale Ale brewed in Garnerville, New York, with an alcohol content of 5.8%.

This is a 6% ABV India Pale Ale brewed in Brooklyn, New York, known for its hoppy and flavorful profile.

This crisp, light-bodied rice lager is brewed in Brooklyn and features a clean, refreshing finish.

This is a hazy, unfiltered India Pale Ale brewed in Brooklyn with a 6.7% alcohol content.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweetened, chilled coffee drink brewed with spices and topped with a splash of cream.

A refreshing limeade infused with butterfly pea flower, known for its vibrant blue color that changes when mixed with citrus.

A refreshing iced tea infused with the sweet, floral aroma of pandan leaves and the bright, citrusy notes of lemongrass.

A chilled, refreshing black tea served without added sugar or sweeteners.

A selection of classic carbonated soft drinks served chilled.

A smooth, crisp, and naturally alkaline still mineral water sourced from Tuscany, Italy.

A refreshing, naturally carbonated mineral water bottled in Italy.

This French sparkling wine offers bright flavors of stone fruit and lemon cake with a crisp, mineral finish.

• Glass
• Bottle$140

This sparkling wine from Burgundy, France, offers a crisp taste with notes of citrus peel and freshly baked bread.

• Glass$17
• Bottle$68

This crisp, dry white wine from the Loire Valley features refreshing notes of melon and citrus with a subtle, saline finish.

• Glass$16
• Bottle$60

This crisp Greek white wine features refreshing notes of pear, banana, and apricot.

• Glass$18
• Bottle$72

This South African white wine offers a crisp, dry profile with notes of honeysuckle, grapefruit, and a subtle mineral finish.

• Glass$18
• Bottle$72

This is a crisp, dry orange wine from Oregon featuring bright notes of tangerine, tropical melon, and tart hibiscus.

• Glass$18
• Bottle$72

This Austrian orange wine offers bright notes of star fruit and grapefruit with a subtle vegetal finish.

• Glass$17
• Bottle$68

This dry Italian rosé from Puglia offers bright notes of fresh raspberry and herbs with a savory finish.

• Glass$15
• Bottle$60

This light-bodied red wine from Oregon features bright flavors of tart cherry, ripe berries, and pomegranate, and is best served chilled.

• Glass$17
• Bottle$68

This Spanish red wine offers a complex profile with notes of rose petal and stewed strawberry.

• Glass$17
• Bottle$68