Umami

Three fresh raw oysters served chilled with a refreshing grapefruit-flavored ice topping.

Two pieces of finely chopped fatty tuna topped with sea urchin and caviar.

A single-serving raw seafood appetizer featuring caviar, sea urchin, salmon roe, minced fatty tuna, and a quail egg.

Thinly sliced Japanese yellowtail served with a citrus-based orange sauce and pineapple salsa.

Thinly sliced raw salmon served with salmon roe, a light cheese foam, citrus-marinated flying fish roe, and fresh cucumber.

Thinly sliced Japanese sea bream served raw with a refreshing mix of cucumber, daikon, red onion, cilantro, ginger, sesame, and peanuts.

Thinly sliced medium fatty tuna served with a truffle-infused citrus soy sauce, chopped wasabi stems, and crispy fried leeks.

Two pieces of toasted Japanese milk bread topped with seared foie gras, grilled eel, and a sweet fruit jam.

Steamed mussels prepared with sausage, sake, onion, garlic, and cilantro.

Crispy fried squid served with jalapeños and a spicy garlic mayonnaise.

Roasted corn served with a chili and cumin-spiced lemon yogurt aioli and fresh cilantro.

Two tender pork spare ribs glazed in a sweet garlic chili sauce and topped with sesame seeds, fresh chives, and herbs.

Crispy chicken wings seasoned with a savory blend of salt and black pepper.

These are pan-fried dumplings filled with seasoned chicken.

Crispy Japanese-style fried chicken seasoned with salt and pepper, served with a side of citrusy yuzu aioli.

These savory Japanese octopus balls are topped with spicy aioli and dried bonito flakes.

Blistered shishito peppers seasoned with sesame, chili, and garlic salt.

These are steamed dumplings filled with seasoned shrimp.

Crispy purple sweet potato fries served with a side of citrus-infused yuzu aioli.

Steamed young soybeans in the pod, seasoned with salt and a blend of Japanese chili spices.

A savory Japanese broth served with tofu, scallions, enoki mushrooms, and seaweed.

A selection of nine pieces of nigiri sushi featuring a variety of fresh, seasonal fish and toppings chosen by the chef.

A selection of twelve pieces of nigiri sushi hand-picked by the chef.

A set of three hand-rolled sushi cones featuring fresh ingredients wrapped in crisp seaweed.

Fresh sea urchin harvested from the coast of Maine, served as two pieces of nigiri or sashimi.

A piece of cooked shrimp served over a small mound of vinegared rice.

Fresh salmon roe served as a topping on a small bed of vinegared rice.

Fresh Hokkaido scallop served as a slice of raw fish over vinegared rice (nigiri) or on its own (sashimi).

Two pieces of raw Hokkaido sweet shrimp served as nigiri or sashimi, accompanied by the shrimp heads deep-fried in a light, crispy tempura batter.

Fresh, thinly sliced raw salmon served either atop a small mound of vinegared rice (nigiri) or as individual slices (sashimi).

Hamachi is a buttery, mild-flavored Japanese yellowtail served as two pieces of fresh, thinly sliced raw fish.

Lean, deep red bluefin tuna served as two pieces of either sliced raw fish or atop vinegared rice.

Chu toro is a premium cut of bluefin tuna that offers a balanced texture with a moderate amount of rich, marbled fat.

Toro is a premium cut of bluefin tuna prized for its rich, buttery texture and high fat content.

A firm, mild-flavored white fish served as two pieces of thinly sliced raw fish over vinegared rice or on its own.

Madai is a delicate, mild-flavored Japanese sea bream served as two pieces of fresh, thinly sliced raw fish.

A premium, mild-flavored Japanese golden eye red snapper served as two pieces of nigiri or sashimi.

Hirame is a mild, delicate, and firm-textured Japanese white fish served as thinly sliced raw fish.

Grilled freshwater eel served over a small mound of vinegared rice.

O-Toro is the premium, highly marbled belly cut of bluefin tuna, prized for its rich flavor and melt-in-your-mouth texture.

A single piece of nigiri featuring the rich, fatty collar meat of bluefin tuna served over vinegared rice.

A single piece of sushi featuring creamy, sweet sea urchin from Hokkaido, Japan, served atop vinegared rice.

A single piece of nigiri featuring fatty tuna topped with a spoonful of caviar.

A single piece of vinegared rice topped with fatty tuna and sea urchin.

A single piece of premium, melt-in-your-mouth Japanese A5 Wagyu beef served over vinegared sushi rice.

A single piece of nigiri featuring premium A5 Japanese Wagyu beef topped with truffle.

A single piece of nigiri featuring premium Japanese A5 Wagyu beef topped with rich, seared foie gras.

A single piece of sushi featuring rich, fatty salmon belly topped with delicate snow crab.

A single piece of vinegared rice topped with a slice of seared, rich duck liver.

This sushi roll features fatty tuna, avocado, and cucumber, topped with Kaluga caviar.

A sushi roll featuring seared salmon, crunchy tempura bits, chili aioli, and black truffle.

This sushi roll features shrimp tempura, eel, and avocado, topped with fish roe.

A sushi roll featuring crispy tempura-battered lobster, asparagus, avocado, and flying fish roe.

This sushi roll features scallop, shrimp, crab stick, avocado, and cucumber, topped with chili aioli, flying fish roe, crispy tempura bits, and chives.

This roll features five pieces of crispy soft-shell crab, lettuce, avocado, chili aioli, and tobiko.

This sushi roll features crispy shrimp tempura, avocado, and cucumber, topped with chili aioli and tobiko.

A sushi roll featuring bluefin tuna, crunchy tempura bits, and a spicy chili-infused mayonnaise.

A sushi roll featuring salmon, crunchy tempura bits, and a spicy chili-infused mayonnaise.

A sushi roll featuring fresh yellowtail fish and crisp green onion.

A vegetarian sushi roll featuring five pieces filled with lettuce, asparagus, avocado, and cucumber.

A sushi roll featuring sweet potato, finished with a sweet mango sauce.

Chilled Japanese wheat noodles served with lobster, yuzu-infused flying fish roe, sesame sauce, and chili aioli.

Stir-fried egg noodles prepared with your choice of seafood, beef, or chicken and a variety of mixed vegetables.

A spicy miso-based noodle soup served with seafood, chashu pork, a soft-boiled egg, seaweed, scallions, and corn.

A classic stir-fried rice dish prepared with egg, mixed vegetables, and your choice of seafood, beef, or chicken.

A light and airy cheesecake infused with the bright, citrusy flavor of Japanese yuzu fruit.

A creamy, house-made frozen dessert prepared from scratch in our kitchen.