PYLOS

A creamy, traditional Greek soup made with chicken broth, egg, lemon, and orzo pasta.

A traditional Greek salad featuring fresh tomatoes, cucumbers, olives, onions, and a block of feta cheese, typically dressed with olive oil and oregano.

Lightly battered and fried squid served as a crisp appetizer.

These light, pan-fried meatballs are prepared in olive oil and served as a first course.

Large shrimp sautéed in a light, creamy tomato sauce infused with ouzo.

A baked Greek pasta dish layered with a savory meat sauce and topped with a creamy béchamel crust.

This baked casserole features layers of eggplant, zucchini, and potato topped with a savory meat sauce and a creamy béchamel topping.

A tender, grilled chicken breast seasoned with traditional Greek herbs and lemon.

Fresh salmon fillet grilled over charcoal.