Restaurant Menu

A selection of roasted nuts and assorted olives seasoned with a blend of aromatic spices.

Fresh, raw oysters served on the half shell, known for their clean, sweet flavor and firm texture.

Miniature hot dogs topped with a generous serving of premium caviar.

This prix fixe menu option includes your choice of two courses from our seasonal selection.

This prix fixe menu features a selection of three courses for your meal.

A thin, crispy flatbread topped with crème fraîche, thinly sliced onions, and bacon bits.

A fresh salad of crisp gem lettuce and tender fava beans, finished with shaved Roomano cheese.

A dish of tender summer squash served with flaked smoked trout and toasted almonds.

A crispy flatbread topped with fresh heirloom tomatoes and aromatic lovage herb.

Finely chopped raw Wagyu beef seasoned with savory spices, served alongside crispy fried potatoes.

Tender pieces of octopus tossed with fusilli pasta in a spicy sauce.

Pan-seared sea bass served with romano beans in a savory clam-based broth.

Pan-seared salmon served with a side of bitter chicory greens, finished with fresh basil and toasted sesame seeds.

A delicate white pork sausage served with creamy polenta and blistered shishito peppers.

A slow-cooked, tender duck leg served with fresh cucumbers and roasted plums.

A warm blueberry cobbler topped with a scoop of vanilla ice cream.

A rich dessert featuring layers of bananas, cream, and a thick caramel sauce, typically served on a biscuit base.

Sweet corn-flavored ice cream served with fresh peaches and a drizzle of nutty brown butter.

A light, airy chocolate custard served with a refreshing mint and basil-infused ice cream.

A classic cocktail featuring rye whiskey and Caribbean rum, served stirred and chilled.

A crisp, sophisticated cocktail featuring a blend of gin and Alsatian cherry brandy.

This is a dry, sparkling white wine from Spain with a crisp and refreshing finish.

This is a crisp, dry white wine from the Loire Valley in France, known for its refreshing acidity and light citrus notes.

This dry, refreshing rosé from Provence, France, offers a crisp and elegant profile.

This is a medium-bodied Italian red wine from Tuscany with classic notes of cherry and earth.

This is a sweet, golden-hued dessert wine from the Tokaj region of Hungary, known for its rich honey and apricot notes.

This is a juicy, unfiltered beer known for its citrusy hop flavors and smooth, hazy appearance.

A refreshing honeydew melon lemonade infused with fragrant jasmine and sweet, nutty pandan.

A non-alcoholic, ready-to-drink bottled cocktail that replicates the bitter, herbal, and complex profile of a classic Negroni.