Davio's

A creamy soup made from San Marzano tomatoes, served with a toasted bread slice topped with goat cheese and chives.

A creamy, traditional New England-style soup featuring tender little neck clams and savory, crispy pancetta.

A signature house-made meatball topped with melted provolone cheese, served as an appetizer.

A savory pork or chicken sausage served in a rich port wine reduction.

Crispy chicken livers served with a sweet port balsamic glaze, sautéed spinach, and toasted pine nuts.

Lightly breaded and fried squid served with spicy cherry peppers and a creamy garlic dipping sauce.

Fresh raw tuna served with creamy avocado and a tangy citrus soy sauce, accompanied by our signature crispy herb-seasoned pasta chips.

Crispy spring rolls filled with Philly cheesesteak, served with spicy homemade ketchup and spicy mayo.

Crispy spring rolls filled with chicken parmesan, served with a side of marinara sauce for dipping.

Crispy fried spring rolls filled with spicy buffalo-style chicken, served with a side of blue cheese dressing.

This sampler includes one of each variety of spring roll offered on the menu.

A fresh arugula salad topped with shaved Parmigiano-Reggiano cheese and a light lemon olive oil dressing.

A warm salad featuring fresh spinach, roasted peppers, and grilled portobello mushrooms, topped with creamy goat cheese and a balsamic glaze.

A hearty salad featuring chopped romaine lettuce, green beans, chickpeas, hard-boiled egg, tomatoes, bacon, and blue cheese.

A crisp Caesar salad made with gem lettuce, topped with aged Parmigiano Reggiano cheese and crunchy breadcrumbs.

A grilled or roasted chicken breast fillet that can be added to any salad.

A fresh fillet of salmon prepared to be added to your salad.

Succulent, cooked prawns that can be added to any salad entrée.

A tender, lean cut of beef prepared to be added to your salad.

A fresh tuna steak coated in a blend of bold spices and seared until the exterior is dark and flavorful.

A grilled beef patty topped with Vermont cheddar cheese, crispy bacon, and a savory herb-infused mayonnaise, served on toasted bread.

Two crispy chicken sliders served on mini brioche rolls with pickles and a tangy caper aioli.

These mini burgers feature premium Kobe beef topped with cheddar cheese and creamy aioli, served on small, buttery brioche rolls.

This is a classic Italian-style pizza topped with San Marzano tomato sauce, mozzarella cheese, and fresh basil.

A classic pizza topped with pepperoni, San Marzano tomato sauce, and mozzarella cheese.

This pizza is topped with Davio’s pork sausage, fresh spinach, tangy goat cheese, and melted mozzarella.

Thin spaghetti pasta tossed in a fresh tomato sauce made with San Marzano tomatoes and basil.

Soft, hand-rolled potato dumplings served with organic mushrooms, fresh basil, and a rich truffle butter sauce.

Corkscrew-shaped pasta tossed with grilled prawns, spicy cherry peppers, and a light sauce of Vermentino wine, lemon, and olive oil.

Penne pasta tossed with applewood smoked chicken, sundried tomatoes, and walnuts in a creamy sauce.

This dish features long, flat pasta ribbons tossed in a slow-cooked meat sauce made with braised veal, beef, pork, and San Marzano tomatoes.

Tender free-range chicken served with creamy potatoes and roasted Brussels sprouts, finished with a light lemon butter sauce.

This dish features pan-seared Atlantic salmon served with hand-rolled potato gnocchi and fresh asparagus.

This dish features a 55-day prime aged flat iron steak served with Parmesan-dusted fries, sautéed spinach, and a rich port wine reduction.

This is an 8-ounce premium flat iron steak that has been dry-aged for 55 days to enhance its flavor and tenderness.

This is an 8-ounce premium strip steak that has been dry-aged for 55 days to enhance its flavor and tenderness.

This is an 8-ounce, premium-quality cut of tender beef steak.

A 14-ounce prime ribeye steak that has been dry-aged for 55 days to enhance its flavor and tenderness.

A fresh fillet of Atlantic salmon, prepared and served as a seafood entrée.

Large shrimp cooked over an open flame.

A fresh, pan-seared yellowfin tuna steak served as a main course.

This is a savory steak sauce crafted with a blend of horseradish and port wine.

Sautéed spinach prepared in the traditional Roman style with garlic, olive oil, and raisins.

Fresh asparagus spears lightly drizzled with high-quality olive oil.

Roasted Brussels sprouts tossed with crispy bacon pieces.

Thinly sliced potatoes baked in a rich, creamy sauce.

A classic dish of pasta tossed in a creamy, melted cheese sauce.

Crispy fries topped with grated Parmesan cheese, served with a side of truffle-infused garlic mayonnaise.

Thinly sliced onions coated in a seasoned batter and deep-fried until golden and crispy.