Restaurant Menu
Explore Restaurant menu items: Kapama Mix, Kapama Chicken (Q/H/F), Mutton Raan.
RICE
Bukhari Chicken (Q/H/F)
200–700A fragrant rice dish seasoned with traditional Arabic spices and served with spicy chicken.
- Q200
- H370
- F700
Bukhari Chicken (Q/H/F)
200–700A fragrant rice dish seasoned with traditional Arabic spices and served with spicy chicken.
- Q200
- H370
- F700
Mandi Dajaj (Q/H/F)
200–700A traditional Arabic dish featuring tender, spiced chicken served over a bed of fragrant rice.
- Q200
- H370
- F700
Kabsa Chicken (Q/H/F)
200–700A traditional Palestinian-style dish featuring roasted chicken served over a bed of seasoned, aromatic rice.
- Q200
- H370
- F700
Bhuhari Raan
1500A fragrant rice dish featuring tender, slow-cooked leg of lamb seasoned with traditional spices.
MAIN COURSE
Kapama Chicken (Q/H/F)
240–880Roasted chicken slow-cooked inside a sealed dough crust, served with a side of rice.
- Q240
- H460
- F880
Kapama Mutton (Q/H/F)
380–1,350Tender mutton slow-cooked inside a sealed dough crust, served with a side of rice.
- Q380
- H720
- F1350
Kapama Beef (Q/H/F)
280–920Tender roasted beef slow-cooked inside a sealed dough crust, served with a side of rice.
- Q280
- H520
- F920
Kapama Mix
1250A hearty combination of roasted beef, mutton, and chicken slow-cooked under a pastry crust, served with a side of rice.
Iskender Kebab
500Tender slices of kebab meat served over toasted pita bread, topped with a savory tomato sauce, creamy yogurt, and melted cheese.
Beef Ribs
580Slow-cooked beef ribs served as a main course.
Mutton Raan
1200A slow-roasted leg of mutton marinated in aromatic spices and herbs.