Tessie's Bar & Kitchen

A hearty bowl of housemade chili topped with melted cheddar jack cheese, diced jalapeños, and scallions, served with tortilla chips and a side of sour cream.

A creamy vegetable soup made with corn, potatoes, carrots, and onions in a savory broth, served with oyster crackers.

Crispy chicken wings served with your choice of garlic and herb, buffalo, sesame teriyaki, honey sriracha, or honey BBQ sauce.

These chicken tenders are hand-breaded in a blend of Cap'n Crunch cereal and panko crumbs, served with a side of signature honey mustard.

Three crispy, deep-fried rolls filled with shaved steak and melted American cheese, served with a side of chipotle aioli.

Crispy, hand-breaded cauliflower florets tossed in spicy buffalo sauce and served with a side of blue cheese dressing.

Crispy potato tots tossed with garlic, fresh parsley, and parmesan cheese.

Crispy potato tots topped with house-made cheese sauce, bacon, scallions, and a blend of shredded jack and parmesan cheeses.

Thinly sliced dill pickles are coated in a seasoned batter, fried until crispy, and served with a side of spicy ranch dressing.

Five jumbo shrimp coated in crispy coconut flakes, served with a side of orange marmalade.

Warm, soft pretzels served with honey mustard and cheese dipping sauces.

Crispy tortilla chips topped with your choice of chicken, black beans, roasted corn, jalapeños, and melted jack cheese, served with sour cream, pico de gallo, and shredded lettuce.

Select your preferred protein to build your burger, served with a choice of house fries, tater tots, or house slaw, with an option to upgrade to garlic tarts or sweet potato fries for an additional $2.

Select your preferred type of bread to serve as the base for your burger.

Customize your burger with your choice of sauce for an additional $1 each.

This burger comes topped with shredded lettuce, tomato, pickles, and onions.

Choose from a variety of cheeses to customize your burger.

Customize your burger by choosing from our selection of premium toppings and extras.

Customize your burger by choosing from a selection of premium toppings and extras.

A classic burger topped with American cheese, shredded lettuce, and tomato.

This burger is topped with cheddar cheese, onion bacon jam, shredded lettuce, tomato, and a smoked avocado aioli.

This burger is topped with Swiss cheese, roasted pepper mushrooms, caramelized onions, and a smoked bacon aioli.

This burger is topped with cheddar cheese, bacon, crispy fried onions, a maple glaze, and honey barbecue sauce.

A beef burger topped with Swiss cheese, grilled pineapple, shredded lettuce, teriyaki glaze, and mayonnaise.

This burger is topped with crumbled blue cheese, bacon, crispy fried onions, shredded lettuce, buffalo sauce, and chipotle mayo.

This signature burger features arugula, grilled tomato, and hand-breaded mozzarella, finished with Tessie's special sauce.

This burger features a beef patty topped with pepper jack cheese, bacon, fried avocado, shredded lettuce, and a smoked maple glaze.

This burger is topped with provolone cheese, crispy fried jalapeños, housemade guacamole, and fresh pico de gallo.

A house-made black bean veggie burger topped with shredded lettuce and tomato, served with a side of greens and white balsamic vinaigrette.

A fresh ground turkey burger topped with arugula, goat cheese, and cranberry mayonnaise.

A beef patty topped with house-made slaw, Swiss cheese, pickles, and Thousand Island dressing.

A beef patty topped with shaved steak, American cheese, bacon, onions, and garlic mayo, served on a pretzel bun.

A beef patty served on Texas toast with American and cheddar cheese, fried onions, jalapeño mayo, and honey sriracha.

A house-made salmon patty topped with pineapple rings, fresh arugula, and chipotle aioli.

An 8-ounce grilled New York strip steak topped with caramelized onion butter, served with a side of garlic-seasoned fries.

Tender pieces of steak marinated in our signature blend, grilled to order and served with a side of coleslaw.

This dish features crispy fried chicken served atop a Belgian waffle, finished with powdered sugar and a side of local maple syrup.

Tender pieces of turkey marinated in a bourbon sauce, grilled and served with a side of coleslaw.

This noodle bowl features lo mein noodles, snap peas, broccoli, bean sprouts, and carrots served in a savory broth and topped with sesame seeds.

A baked haddock fillet topped with buttery cracker crumbs, served with rice pilaf and broccoli.

This dish features cavatappi pasta tossed in a homemade four-cheese sauce and topped with buttery cracker crumbs, with optional add-ons of grilled chicken, fried chicken, or pulled pork.

This dish features a six-ounce grilled salmon fillet served over a bed of quinoa, roasted sweet potatoes, fresh spinach, and red onion, finished with a balsamic glaze.

Tender chicken and broccoli are served with mini penne pasta in a creamy, homemade Alfredo sauce.

This salad features grilled marinated steak tips served over mixed greens with red peppers, tomatoes, blue cheese, and crispy fried onions, all tossed in a chipotle ranch dressing.

A refreshing salad of mixed greens, roasted red and gold beets, goat cheese, pistachios, and tomatoes, finished with a lemon honey vinaigrette.

This warm salad features wild rice, mixed greens, roasted butternut squash, red onion, blue cheese, pecans, dried cranberries, and pumpkin seeds tossed in a maple vinaigrette.

This salad features mixed greens topped with warm sweet potatoes, crisp apples, goat cheese, roasted pumpkin seeds, and maple-glazed walnuts, all tossed in an apple maple vinaigrette.

This salad features grilled chicken, black beans, corn, avocado, tomatoes, and Mexican mozzarella over romaine lettuce, topped with crispy fried onions and a drizzle of agave ranch dressing.

A refreshing salad featuring grilled shrimp, crisp vegetables, pumpkin seeds, and feta cheese, finished with a light champagne vinaigrette.

A hearty salad featuring mixed greens and iceberg lettuce topped with grilled chicken, hard-boiled egg, crispy bacon, avocado, tomatoes, corn, and blue cheese, served with a honey cherry bacon vinaigrette.

This salad features grilled chicken, fresh vegetables, mandarin oranges, peanuts, and crunchy noodles tossed in a spicy sesame peanut ginger vinaigrette.

This seasonal salad features mixed greens topped with strawberries, red onion, pistachios, goat cheese, and avocado, finished with a honey lemon poppy vinaigrette.

A fresh mix of greens, romaine, artichoke hearts, onion, roasted corn, and quinoa, topped with crispy buffalo-style cauliflower and served with ranch dressing.

A classic all-beef hot dog served on a potato bun with ketchup, mustard, relish, and onions, with optional toppings available for an additional charge.

A grilled chicken breast sandwich topped with grilled pineapple, provolone cheese, arugula, house-made guacamole, and chipotle aioli.

A hand-breaded fried chicken breast sandwich topped with bacon, cheddar cheese, lettuce, tomato, pickles, and honey mustard.

This sandwich features slow-cooked pulled pork, cheddar cheese, crispy fried onions, and honey barbecue sauce served on thick-cut Texas toast.

A roasted Italian sausage sandwich topped with sautéed peppers, onions, and melted provolone cheese.

A crispy, panko-breaded haddock fillet served on a bun with lettuce, tomato, and tartar sauce.

A rich, three-layered chocolate cake served as a classic dessert.

A small, individual cake featuring a bright lemon flavor and a sweet raspberry filling.

A rotating selection of homemade desserts prepared fresh by Tessie each week.

This refreshing cocktail features vodka blended with sweet lychee puree, aromatic basil syrup, and a splash of lime.

This refreshing cocktail features rye whiskey mixed with blackberry puree, lemon juice, and honey, finished with a splash of soda and an orange peel.

This refreshing cocktail combines tequila, watermelon puree, lime juice, and a splash of orange juice, finished with a bubbly prosecco topper and a lime garnish.

This selection features a rotating variety of seasonal and craft beers currently available on draft.

This is a medium-bodied Italian red wine from the Chianti region, known for its balanced acidity and notes of red berries.

• 6oz$14
• 9oz$17

This refreshing cocktail features a blend of Argentiera rosé wine, delicate floral notes, and a hint of citrus.

• 6oz$14
• 9oz$17

This burger features two beef patties topped with cheddar cheese, caramelized onions, and garlic mayo on a brioche bun, served with your choice of side.

This dish features crispy fried chicken served over a classic Caesar salad of romaine lettuce, cherry tomatoes, croutons, and parmesan cheese tossed in Caesar dressing.

This decadent chocolate cake is layered with rich cream and served as a signature dessert cocktail.