Cache Dinner

Thinly sliced raw seabream served with a light, oil-based vinaigrette.

Four fresh oysters served chilled and topped with a savory Bloody Mary-inspired cocktail sauce.

Thinly sliced raw seafood and meat served together with crunchy bread croutons.

A chilled green pea soup garnished with fresh raspberries, crumbled feta cheese, and mint.

Fresh arugula tossed with crunchy walnuts and a sweet cherry dressing.

Fresh cherry tomatoes from CalRiver Farms served with creamy stracciatella cheese.

Thinly sliced dry-cured ham served with small pickled gherkins and toasted bread.

A savory homemade pork pâté seasoned with mild Espelette pepper, served with a red wine jelly and toasted bread.

Thinly sliced cured salmon served with fresh grapefruit, creamy sauce, and crisp fennel.

Thinly sliced raw scallops served with a smooth yellow corn puree, drizzled with nutty brown butter and garnished with fresh celery.

Crispy fried organic leeks served with a traditional "Grand-Mère" style mustard vinaigrette.

Fresh mussels steamed in a savory garlic and parsley butter, topped with smoky chorizo sausage.

A light, airy Gruyère cheese soufflé served with a creamy mustard seed sauce and finished with shaved Pecorino cheese.

Freshly baked bread served with a side of creamy butter.

Pan-seared duck breast served with sweet apples, creamy polenta, and a savory shallot red wine sauce.

Tender Duroc pork served with a smooth eggplant puree, a savory chorizo cream sauce, and a garnish of toasted hazelnuts.

This dish features sustainably harvested black cod served with a smooth cauliflower purée, roasted cauliflower florets, fresh clams, and a delicate French-style curry sauce.

Pan-seared Petrale sole served with parsnip, crisp green apple, and a delicate dry vermouth and tarragon sauce.

A light, flaky puff pastry shell filled with a savory mixture of seasonal mushrooms and chestnuts, finished with a fresh garlic and parsley herb sauce.

This dish features a classic French vegetable stew served with a light mustard foam, a savory caper and olive relish, and crispy zucchini chips.

A selection of artisanal cheeses served with toasted bread featuring dried fruits.

A warm cookie topped with caramel, peanuts, and a scoop of sweet almond gelato.

A rich maple syrup tart with a nutty buckwheat crust, served with a scoop of buckwheat-infused ice cream.

A moist almond cake served with dried grapes and a scoop of tangy yogurt ice cream.

A rich dark chocolate cake served with a sweet almond-flavored gelatin.