TRESTLE BREWING COMPANY

A fresh salad featuring crispy chickpea fritters, herb-packed bulgur wheat, a savory roasted red pepper spread, and pickled turnips, served with a lime-maple tahini dressing and warm flatbread.

This bowl features chicken glazed in a savory, slightly spicy Korean chili paste, served over greens and rice noodles with sweet potatoes, bok choy, edamame, and a ginger miso dressing.

This refreshing salad features watermelon, mixed greens, and arugula topped with creamy goat cheese, cucumber, pickled red onions, dried cranberries, pepitas, and a poppy seed dressing with a balsamic glaze.

A fresh garden salad featuring mortadella, aged cheddar, hard-boiled egg, and crisp vegetables, finished with house-made dressing and sourdough croutons.

A buttermilk-marinated fried chicken sandwich served with your choice of BBQ sauce and coleslaw on a sesame bun, accompanied by house-made fries.

A beer-battered haddock fillet served on a sesame bun with tartar sauce and greens, accompanied by house-made fries.

A crispy falafel patty served on an onion bun with mhammara, vegan mayo, burger sauce, fresh greens, tomato, and pickled turnip relish, accompanied by house fries.

Slow-smoked, tender pork shoulder served on a sesame bun with mild barbecue sauce and coleslaw, accompanied by house-made fries.

This sandwich features smoked corned beef, Swiss cheese, caraway sauerkraut, house-made hot mustard, and a signature aioli on rye bread, served with a side of house fries.