Restaurant Menu

Great for snacks!

Sure to liven things up

Deliberately filled with only shiitake mushrooms. Taste the egg!

Full of dietary fiber

Topped with sea grapes

Red miso

1.5 servings (Soup uses pork extract and bonito flakes)

Using fatty European mackerel

Pungent wasabi flavor

Even added octopus and squid

Slow-cooked chicken breast marinated in a signature savory sauce.

Tender chicken thigh and firm island tofu stir-fried in a savory, mildly spicy mapo sauce.

*Three soup flavors

Crisp cucumber pieces are lightly smashed to absorb a savory dressing, served as a refreshing side dish.

Crisp cucumber slices tossed with savory, spicy cod roe, served as a perfect snack to pair with beer or sake.

A small side dish of mustard greens and cabbage tossed in a savory sesame ponzu sauce.

Tender shrimp and creamy avocado tossed in a mild wasabi-infused mayonnaise.

Chilled tofu topped with spicy kimchi, served as a perfect accompaniment to beer or sake.

Cream cheese wrapped in thinly sliced prosciutto, served as a savory snack to pair with beer or sake.

A classic Caesar salad topped with a soft-poached egg.

A fresh salad featuring a variety of colorful vegetables topped with thinly sliced prosciutto.

A refreshing salad featuring a combination of tuna and crisp daikon radish.

Fresh tomato salad topped with crispy fried shirasu (baby sardines).

These fresh spring rolls are filled with chicken and Japanese shiso leaves for a light and refreshing flavor.

These fresh spring rolls feature shrimp and avocado wrapped in delicate rice paper.

These Korean-style fresh spring rolls feature thinly sliced pork and a variety of colorful vegetables wrapped in rice paper.

Crispy, deep-fried chicken cartilage coated in a light tempura batter.

Tender pieces of chicken marinated in a soy-based sauce, coated in a light batter, and deep-fried until crispy.

Crispy, deep-fried tempura made with premium Agu pork from Okinawa.

Crispy, deep-fried chicken wings.

A whole bulb of garlic deep-fried until tender.

Crispy fried shrimp tossed in a creamy mayonnaise-based sauce.

Crispy, deep-fried silver-stripe round herring in a light, golden batter.

A savory oven-baked dish made with a generous amount of mountain yam, prepared in the style of an okonomiyaki pancake.

These Korean-style boiled dumplings feature a soft, chewy wrapper.

From Nagasaki!

Grilled offal seasoned with a savory miso-based sauce and served on a hot iron plate.

Tender pork cheek stir-fried with black pepper.

Grilled shishamo fish prepared with aromatic garlic oil.

A fluffy, folded egg omelet filled with a generous amount of melted cheese.

A fluffy, rolled Japanese omelet made with a generous amount of savory dashi stock.

A savory Japanese-style omelet filled with pork and cabbage, topped with a tangy sauce and creamy mayonnaise.

Thinly sliced, fresh horse meat from Kumamoto Prefecture, served raw as sashimi.

Miyazaki-grown red chicken that is lightly seared on the outside and served as a traditional tataki.

Stir-fried noodles cooked on a hot iron griddle and seasoned with a savory sauce.

A Japanese-style pizza topped with a generous amount of green onions.

A Mexican-style pizza topped with taco-seasoned meat and salsa.

A pizza topped with bacon, lettuce, and tomato.

A pizza topped with tuna, sweet corn, and creamy mayonnaise.

A popular Okinawan dish featuring taco-seasoned meat and toppings served over a bed of rice.

• S650 JPY
• L850 JPY

A rice dish served with a savory and slightly sweet black bean sauce.

A savory rice bowl topped with flavorful Miyako beef.

A mild, comforting soup featuring tender chicken and rice.

A daily rotating pasta dish prepared with seasonal ingredients.

A kid-friendly dish featuring ketchup-seasoned rice wrapped in a thin layer of egg.