Vinitus

A small open-faced sandwich topped with thinly sliced, cured Spanish ham.

A small, open-faced sandwich topped with a tender slice of beef.

A small Spanish-style sandwich featuring ham, lettuce, and mayonnaise.

A small open-faced sandwich featuring a tender slice of beef topped with rich foie gras.

A traditional Catalan dish of fire-roasted vegetables served on toasted bread and topped with savory anchovies.

A skewer featuring grilled prawns and squid served on a small piece of bread.

A small open-faced sandwich topped with marinated salmon and tartar sauce.

A skewer featuring tender cod topped with a savory olive tapenade, served as a small bite.

A small open-faced sandwich featuring a sweet piquillo pepper topped with tender tuna belly, a savory salt-cured anchovy, and a tangy vinegar-marinated white anchovy.

A small slider served with cheese and sautéed onions on a toasted bun.

A small open-faced sandwich topped with smoked sardine and a sweet, slow-cooked tomato spread.

A small sandwich featuring a mini hot dog, melted cheese, crispy bacon, and sweet onions.

A small open-faced sandwich topped with creamy, partially cooked duck liver, a rich port wine reduction, and sweet raspberry jam.

A skewer featuring a piece of breaded, deep-fried Camembert cheese served as a small appetizer.

A small open-faced sandwich topped with seared duck liver and sweet candied apple.

A creamy potato and vegetable salad topped with tender tuna belly.

A traditional Catalan dish of fire-roasted vegetables, such as eggplant and bell peppers, served with creamy goat cheese.

A fresh salad topped with creamy goat cheese.

Tender tuna belly served with fresh tomatoes and a tangy mustard vinaigrette.

A refreshing salad featuring flaked codfish tossed with fresh vegetables and a light dressing.

A refreshing salad of boiled prawns and sliced avocado served over crisp greens with a side of classic cocktail sauce.

Crispy fried potato cubes served with a spicy tomato-based sauce.

Tender pieces of squid lightly dusted in flour and deep-fried until golden and crispy.

A traditional Spanish-style omelette made with thinly sliced potatoes and sautéed onions.

A piece of cod served with a savory garlic mayonnaise drizzled with honey.

A crispy, golden-fried fritter filled with a creamy mixture of savory Iberian ham and tender chicken.

Succulent prawns sautéed in olive oil with sliced garlic and a hint of chili.

Small green peppers fried in olive oil and lightly sprinkled with sea salt.

Premium anchovy fillets from the Cantabrian Sea, served preserved in high-quality olive oil.

Crispy fried potatoes topped with fried eggs and spicy chorizo or ham.

Crispy fried fish served with mild, pan-seared Padrón peppers.

A traditional Spanish dish featuring fluffy scrambled eggs mixed with tender potatoes and savory, thinly sliced Iberian ham.

Succulent red prawns seared on a grill and served as a classic Spanish appetizer.

A selection of mixed mushrooms and fresh asparagus spears, grilled until tender.

A crispy assortment of fried squid, cuttlefish, small fish, and mild Padrón peppers.

A selection of seasonal mushrooms sautéed in a rich, creamy sauce.

A selection of grilled prawns, clams, and mussels served together.

Tender boiled octopus served on a bed of sliced potatoes, seasoned with olive oil, sea salt, and smoked paprika.

Thinly sliced, high-quality cured ham from the Iberian Peninsula, served at room temperature.

A selection of small, open-faced sandwiches topped with traditional Iberian ham, cured loin, chorizo, and cheese.

A generous serving of thinly sliced, premium cured ham from Iberian pigs.

Toasted bread rubbed with fresh tomato, olive oil, and a pinch of salt.

A selection of three distinct cheeses: nutty Comté, creamy Brie, and smoky Idiazábal.

Crispy, rolled flour tortillas filled with savory, high-quality cured Spanish ham.

Crispy rolled tortillas filled with a savory combination of bacon, cheese, and sweet dates.

Crispy, deep-fried flour tortillas filled with a savory mixture of tuna, anchovies, olives, and red peppers.

Crispy rolled tortillas filled with pork loin and your choice of semi-cured or blue cheese.

Crispy, rolled flour tortillas filled with savory Iberian pork loin and creamy brie cheese.

Crispy, deep-fried corn tortillas rolled and filled with grilled beef tenderloin.

A savory rice dish prepared with flaked cod and sautéed mushrooms.

A selection of fresh vegetables lightly sautéed and seasoned with a mild soy sauce glaze.

A selection of four small open-faced sandwiches topped with Iberian ham, roasted vegetables, salt cod salad, and a crispy croquette.

A half-portion of cod served with savory Iberian ham and a creamy sauce made from porcini mushrooms.

A fluffy omelette filled with tender prawns, fresh asparagus, and sautéed mushrooms.

Crispy, bite-sized pieces of fried fish served as a small appetizer.

A chilled, creamy tomato soup served with chopped hard-boiled egg and savory cured Iberian ham.

Fresh razor clams grilled and served as a small plate.

A refreshing salad featuring heirloom "bull's heart" tomatoes, tender tuna belly, and avocado, served with a creamy, savory tuna-based sauce.

Fresh clams grilled and seasoned with a traditional Galician-style sauce of olive oil, garlic, and parsley.

Crispy slices of aubergine and sweet potato drizzled with honey and topped with toasted sunflower seeds.

Tender pieces of cuttlefish lightly dusted in flour and deep-fried until golden and crispy, served in the traditional Andalusian style.

A crispy, deep-fried breaded roll filled with savory, slow-cooked aged beef.

Fresh mussels steamed in a savory white wine, garlic, and herb sauce.

Sweet, preserved figs served with thin slices of savory, cured Iberian ham.

Tender cubes of beef served with a rich foie gras sauce and a side of French fries.

Crispy panko-breaded shrimp served with a side of spicy mayonnaise.

This dish features fresh squid prepared two ways: tenderly grilled and lightly battered then fried in the traditional Andalusian style.

Handmade pasta parcels filled with sweet pear and served in a savory gorgonzola cheese sauce.

A crusty baguette filled with tender slices of beef tenderloin.

A toasted slice of bread topped with smoked sardine, cherry tomatoes, cheese, and pesto.

A small open-faced sandwich featuring tender Iberian pork shoulder and sweet roasted piquillo peppers.

A small open-faced sandwich topped with anchovies, sun-dried tomatoes, and crushed pistachios.

A trio of small open-faced sandwiches topped with scallop, octopus tentacle, and prawn.

A flavorful dish featuring tender lobster pieces served over a bed of seasoned rice.

A fresh salmon fillet wrapped in a delicate pastry crust and baked until golden.

Finely minced raw beef seasoned with herbs and spices, served chilled.