Restaurant Menu

A crisp, refreshing Japanese lager served in a 16-ounce draft pour.

A crisp, refreshing Japanese lager served in a 13-ounce glass.

A crisp, dry, and refreshing Japanese rice lager.

Umeshu is a sweet and tart Japanese liqueur made by steeping unripe plums in alcohol and sugar.

Dassai is a premium Japanese rice wine known for its refined, smooth, and fruity flavor profile.

This is a dry, crisp sake from the Kochi Prefecture known for its clean finish and subtle rice notes.

Nambu Bijin is a premium Japanese sake known for its clean, crisp, and elegant flavor profile.

A refreshing Japanese sake infused with the bright, citrusy flavor of yuzu fruit.

This is a sweet, unfiltered Japanese rice wine with a creamy texture and a cloudy appearance.

A traditional Japanese rice wine served warm.

This cocktail features a blend of sake, ruby red grapefruit, and elderflower.

A refreshing cocktail featuring the bright, citrusy flavor of yuzu mixed with tonic water.

A refreshing cocktail featuring a blend of orange and grapefruit juices.

A refreshing cocktail made with sake, tonic water, and fresh mint.

This cocktail is a blend of sake, red ruby grapefruit, and curaçao.

This is a full-bodied California red wine featuring rich dark fruit flavors and a smooth finish.

This is a medium-bodied Argentine Malbec featuring notes of dark fruit and a smooth finish.

This is a crisp, dry, and refreshing white wine from the Alsace region of France.

This is a crisp, aromatic white wine from Oregon with balanced acidity and notes of stone fruit.

This is a crisp, dry white wine from Washington State with bright acidity and refreshing citrus notes.

This dry French rosé is crafted from a blend of Syrah and Mourvèdre grapes, offering a crisp and refreshing profile.

Freshly squeezed, 100% pure orange or grapefruit juice.

A refreshing, carbonated water served chilled.

A refreshing, sparkling beverage made with the tart and fragrant juice of the Japanese yuzu citrus fruit.

A chilled, sugar-free carbonated soft drink with a crisp cola flavor.

A creamy, plant-based dip made from blended edamame and savory Japanese miso paste, served as a light appetizer.

Steamed young soybeans tossed with savory anchovies.

Blistered shishito peppers served with a savory, citrus-based ponzu dipping sauce.

Chikuwa is a savory, tube-shaped Japanese fish cake that is typically steamed or grilled.

Three pieces of smoked salmon served with Japanese-style potato salad.

Four pieces of crispy fried chicken glazed in a tangy vinegar sauce and topped with creamy tartar sauce.

Four pieces of Japanese-style bite-sized fried chicken, seasoned with savory umami flavors.

Five crispy, pan-fried dumplings filled with a savory mixture and seasoned with tart Japanese pickled plum.

This dish consists of sliced cucumbers marinated with savory salted kelp.

Crispy french fries seasoned with savory Japanese nori seaweed and salt.

A fresh selection of seasonal green vegetables served as a vegetarian salad.

A fresh garden salad topped with tender, grilled slices of marinated Japanese-style beef.

Thinly sliced raw scallops served with a light dressing.

A fillet of salmon marinated in sweet, fermented white miso paste and lightly seared.

A bowl of seasoned sushi rice topped with a variety of fresh, assorted raw seafood.

A bowl of steamed rice topped with tender, slow-braised slices of savory pork.

This dish features spaghetti pasta prepared in a Japanese style, typically seasoned with soy sauce and a variety of savory ingredients.

A breaded, deep-fried pork cutlet served with a side of creamy mashed potatoes.

This dish features beef charshu and sea urchin served over rice, topped with wasabi mayo and kale.

Fresh slices of raw fish served over small mounds of vinegared rice.

Crispy fried shrimp served with a side of creamy tartar sauce.

This dish features fresh scallops topped with yuzu citrus, salmon roe, and cod roe.

This sushi roll features fatty tuna and crunchy pickled radish.

These are savory, bite-sized Japanese snacks featuring diced octopus inside a crispy, golden-brown batter ball, typically topped with savory sauce and bonito flakes.

This dish features grilled freshwater eel served over a seasoned egg omelet, prepared in the traditional Bosso sushi style.

A vegan sushi roll featuring savory simmered seaweed and tender edamame beans.

Fermented soybean sushi roll served with rice and seaweed.

This vegan sushi roll features a refreshing combination of crisp cucumber and tangy pickled plum.

This ramen features a savory broth topped with a seasoned egg, scallions, wood ear mushrooms, and red onion.

This ramen features a savory broth accented with fresh scallions, yuzu zest, and aromatic yellow yuzu oil.

This ramen features a sour broth topped with cherry tomatoes, arugula, parmesan cheese, and green shiso oil.

This spicy ramen features a savory blend of ground pork and beef topped with fresh cilantro, crispy fried onions, and red chili oil.

This spicy version of our savory Emmi ramen is topped with scallions, seaweed, sesame seeds, and red chili oil.

This ramen features soy-based meat, a blend of cashews and walnuts, and spicy red chili oil.

An extra serving of ramen noodles to add to your bowl.

A soft-boiled egg marinated in a savory soy-based sauce.

Tender, marinated bamboo shoots that add a mild flavor and a crisp texture to your ramen.

A savory, spicy ground meat topping designed to be stirred into your ramen broth for added flavor and heat.

Crispy, dried sheets of seasoned seaweed that add a savory, umami flavor to your ramen.

A roasted Japanese sweet potato served warm with a scoop of nutty black sesame ice cream.

A warm, roasted Japanese sweet potato served with a scoop of earthy matcha green tea ice cream.

Choose between a scoop of earthy, finely ground green tea ice cream or a rich, nutty toasted black sesame ice cream.