NACU

A creamy dip made from mashed avocados, served with a side of crispy tortilla chips.

A warm, melted cheese dip blended with mild green chilies, served with a side of crispy tortilla chips.

A fresh, chunky salsa made with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

A duo of traditional red and green salsas served with a side of crispy tortilla chips.

A hearty Mexican-style bean soup simmered with bacon, sausage, onions, and peppers, served with a side of crispy tortilla chips.

Grilled corn kernels served off the cob, topped with crumbly Cotija cheese, a spicy chile de arbol aioli, and fresh cilantro.

Crispy fried pork belly tossed with lime, onions, bell peppers, spicy chile de arbol, avocado, and cilantro, served with a side of fried plantains.

Blistered shishito peppers topped with crumbled cotija cheese, Aleppo pepper, sea salt, cilantro, and a squeeze of lime.

Crispy rolled corn tortillas filled with chicken and potato, topped with roasted tomato salsa, Mexican cream, and crumbled cheese, served with a side of fresh lettuce.

A traditional side dish consisting of seasoned rice and beans served together.

A crispy corn tortilla topped with black beans, avocado, a fried egg, fresh cilantro, and crumbled cotija cheese.

A crispy corn tortilla topped with seasoned ground beef, guacamole, crema, fresh onion, tomato salsa, and cilantro.

Fried plantains topped with crumbled cotija cheese and a drizzle of Mexican crema.

A traditional Mexican soup made with chicken, hominy, and green chiles, garnished with fresh tomatillo, avocado, crispy tortilla strips, and radish.

Crispy fried cassava and pork belly served with fresh arugula and a spicy piquin pepper aioli.

Crispy tilapia tacos topped with a spicy cabbage slaw, chipotle mayonnaise, and fresh cilantro.

Grilled chicken seasoned with smoked tomato, topped with iceberg lettuce, crema, and cilantro.

Crispy pork belly tacos topped with sesame slaw, cilantro, sriracha mayo, and a savory garlic-chile-soy sauce.

Crispy ancho-fried shrimp served in tacos with spicy cabbage slaw, fresh cilantro, and a creamy chipotle sauce.

Smoked tofu served in a taco with refried beans, spicy salsa, and a creamy cotija cheese sauce.

Slow-braised pork served in a taco with cilantro crema, spicy chile de arbol sauce, and pickled red onions.

Tacos featuring charbroiled pork and pineapple, topped with fresh onion and cilantro.

Tender beef brisket braised in a mild green chili sauce, topped with crumbled cotija cheese, toasted pumpkin seeds, and fresh cilantro.

These tacos feature seasoned pork sausage and tender baby Yukon potatoes, topped with fresh cilantro, onion, and a smoky chipotle-tomatillo salsa.

A large flour tortilla filled with your choice of protein, rice, beans, Chihuahua cheese, guacamole, pico de gallo, lettuce, pickled jalapeños, and Mexican crema.

Crispy tortilla chips topped with seasoned ground beef, melted Chihuahua cheese, black beans, fresh pico de gallo, guacamole, sour cream, jalapeños, and cilantro.

A grilled flour tortilla filled with seasoned chicken and melted Chihuahua cheese, served with fresh pico de gallo and a side of crema.

A hearty bowl featuring your choice of protein served over rice and beans, topped with corn, lettuce, pickled jalapeños, pico de gallo, and salsa verde.

Two crispy tacos filled with chile-braised beef and melted Chihuahua cheese, served with a side of spicy chile de arbol broth, rice, lettuce, avocado, and radish.

A breaded chicken sandwich served on a toasted roll with pink sauce, fresh cheese, avocado, lettuce, tomato, red onion, and sliced jalapeños.

A pressed sandwich featuring slow-cooked pork, ham, Swiss cheese, pickles, mustard, and chipotle mayonnaise.

This torta features a poblano pepper stuffed with spinach and two types of Mexican cheese, served on a bun with lettuce, avocado, tomato, and chipotle mayonnaise.

A Mexican-style sandwich featuring chile-braised beef brisket, arugula, Chihuahua cheese, ancho chili mayonnaise, and pickled jalapeños.

A toasted sandwich featuring a savory portobello mushroom, roasted green chile strips, pickled jalapeños, fresh arugula, cumin, and creamy goat cheese.

A crispy tilapia sandwich served on a toasted roll with spicy cabbage slaw, tomato, pickled jalapeños, and chipotle mayonnaise.

This burger is available in two styles: the Americano with classic toppings like lettuce, tomato, and cheese, or the Mexicano, which features pineapple, spicy pequin aioli, and Chihuahua cheese.

A carnitas sandwich topped with refried beans, avocado, pickled red onions, cilantro aioli, and bacon, served submerged in a savory chile broth.

A nutritious bowl featuring quinoa, roasted poblano peppers, grilled corn, carrots, spinach, and shiitake mushrooms, served with a cumin-ginger dressing.

A fresh salad featuring arugula, cucumbers, chickpeas, tomatoes, avocado, charred onions, smoked cheese, and bacon, served with a green goddess dressing.

A refreshing salad of thinly shaved kale, Brussels sprouts, radishes, carrots, apples, cauliflower, and beets, tossed in a lime-thyme dressing.

A light sponge cake soaked in a sweet mixture of three different types of milk.

A creamy, sweet rice pudding cooked with milk, sugar, and cinnamon.

Crispy, fried dough pastries served with a rich, creamy caramel dipping sauce.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.