ZUZU

Crispy, toasted almonds seasoned with a blend of savory spices.

A selection of assorted Mediterranean olives served as a cold appetizer.

Marinated white anchovies served on grilled bread with sliced egg and a creamy remoulade sauce.

Fresh fish marinated in citrus juice, prepared daily with rotating seasonal ingredients.

This chilled salad features heirloom tomatoes served with pickled red onions, creamy mascarpone cheese, and a bright basil-lemon vinaigrette.

A refreshing salad featuring local peaches, creamy Garrotxa goat cheese, and arugula, finished with a drizzle of orange-blossom honey.

Finely chopped raw lamb served with a savory garlic-anchovy sauce, smoked yogurt, and toasted crusty bread.

Thinly sliced, premium Spanish cured ham served with toasted bread topped with an olive spread.

A selection of artisan cheeses served with a variety of house-made accompaniments.

A traditional Spanish-style omelette made with thinly sliced potatoes and sweet onions.

Pan-fried Manchego cheese served with roasted poblano chiles and a mild guajillo chili sauce.

Crispy, breaded chicken fritters served with a spicy habanero garlic sauce.

Fresh Gulf shrimp sautéed with garlic, spicy Pequin chili, and smoky pimentón.

These mussels are sautéed with tomatillos and Anaheim chiles, served with grilled polenta and feta cheese.

A warm dish of tender salt-cured cod drizzled with California olive oil.

A tender flat-iron steak from Snake River Ranch served with a roasted jalapeño chimichurri sauce.

Tender seared pork cheeks and braised tongue served with a fresh stone fruit salsa.

Fresh green beans are lightly charred and served with a tangy sherry vinaigrette and shaved Manchego cheese.

A selection of seasonal vegetables sautéed and served with a traditional Spanish nut and red pepper sauce.

Crispy fried potato cubes served with a spicy tomato-chili sauce and garlic mayonnaise.

This traditional Spanish rice dish for two is prepared with bomba rice, chorizo, shellfish, a savory sofrito base, and a daily selection of meat.

A traditional Spanish rice dish cooked with squid ink, clams, shrimp, calamari, and fresh daily fish.

A traditional Spanish-style rice dish prepared with bomba rice, savory mushroom stock, and a variety of seasonal vegetables.

This dish features toasted vermicelli pasta cooked with a savory vegetable base and a variety of mushrooms, served with a creamy porcini mushroom sauce.

A whole Pacific sole fish, charcoal-grilled and served with a hazelnut and almond brown butter sauce.

A refreshing blend of red wine, fresh fruit, and a touch of sweetness.

• Glass13
• Garrafa (375 ml)38

This crisp, dry white wine from the Basque region of Spain is known for its refreshing acidity and slight natural effervescence.

• Glass17
• Garrafa (375 ml)36

This aromatic white wine from the Penedès region of Spain is a crisp, floral blend of Muscat, Sauvignon Blanc, and Gewürztraminer.

• Glass18
• Garrafa (375 ml)32

This is a crisp, refreshing white wine from Portugal known for its bright acidity and citrus notes.

• Glass17
• Garrafa (375 ml)38

This is a crisp, refreshing white wine from the Rías Baixas region of Spain, known for its bright acidity and citrus notes.

• Glass17
• Garrafa (375 ml)38

This is a crisp, aromatic white wine blend from Napa Valley featuring Riesling and Pinot Blanc.

• Glass18
• Garrafa (375 ml)32

This is a crisp, dry white wine from the Navarra region of Spain, made from the rare Garnacha Gris grape.

• Glass16
• Garrafa (375 ml)34

This is a crisp, dry white wine from the Sonoma Coast featuring bright fruit flavors and a balanced finish.

• Glass20
• Garrafa (375 ml)42

This is a sweet, lightly sparkling Italian white wine with delicate floral and fruity aromas.

• Glass14
• Garrafa (375 ml)28

This dry California rosé is a refreshing blend of Grenache and Mourvèdre grapes.

• Glass16
• Garrafa (375 ml)34

This non-vintage Spanish sparkling wine is crafted from a blend of Xarel·lo and Macabeo grapes.

This is a crisp, bubbly white wine from Napa Valley made from the Albariño grape.

This is a non-vintage sparkling white wine from the Champagne region of France, made exclusively from white grapes.

This is a dry, crisp, and light-bodied fortified wine from Spain with a distinctively salty, nutty finish.

• Glass8
• Garrafa (375 ml)19

This is a dry, crisp, and pale Spanish fortified wine from Jerez, served in its purest, unfiltered form.

• Glass8
• Garrafa (375 ml)19

This is a dry, amber-colored Spanish fortified wine with nutty and toasted aromas.

• Glass9
• Garrafa (375 ml)21

This is a dry, amber-colored fortified wine from Jerez, Spain, known for its complex nutty and savory flavors.

• Glass12
• Garrafa (375 ml)24

This is a dry, amber-colored fortified wine from Jerez, Spain, known for its rich, nutty, and savory flavor profile.

• Glass12
• Garrafa (375 ml)24

This is a light-bodied, fruit-forward red wine from the historic Bechthold Vineyard in Lodi, California.

• Glass18
• Garrafa (375 ml)38

This is a medium-bodied red wine from Amador County featuring notes of dark fruit and spice.

• Glass17
• Garrafa (375 ml)36

This is a 2024 Carignan red wine from the Montsant region of Spain, known for its bold fruit flavors and balanced structure.

• Glass15
• Garrafa (375 ml)32

This is a medium-bodied Spanish red wine made from Tempranillo grapes, offering balanced flavors of dark fruit and subtle oak.

• Glass16
• Garrafa (375 ml)34

This is a full-bodied Spanish red wine made from Tempranillo grapes grown in the Toro region.

• Glass15
• Garrafa (375 ml)32

This is a medium-bodied red wine from the Priorat region of Spain, crafted from a blend of Garnacha and Cariñena grapes.

• Glass18
• Garrafa (375 ml)38

This 2021 Zinfandel from Napa Valley is a bold red wine known for its rich fruit flavors and spicy undertones.

• Glass19
• Garrafa (375 ml)40

This is a medium-bodied red wine blend from Napa Valley featuring notes of red fruit and spice.

• Glass19
• Garrafa (375 ml)40

A traditional, dry, and unfiltered apple cider from the Asturias region of Spain, served in a 750ml bottle.

A traditional, dry, and unfiltered apple cider from the Basque region of Spain.

A crisp, refreshing hard cider available in either classic apple or mango flavors.

A crisp, light-bodied German-style lager brewed locally in Oakland.

A crisp, refreshing pilsner-style lager brewed in Napa, served on draft.

This is a crisp, light-bodied Mexican-style lager brewed in California.

A crisp, refreshing Mediterranean-style lager brewed in Barcelona, served on draft.

A dark, roasted porter from Oregon with notes of chocolate and coffee.

This is a draft India Pale Ale from Sonoma, California, known for its bold hop flavor.

This is a hazy pale ale brewed in Sonoma.

This is a hazy, unfiltered India Pale Ale brewed in Napa.