Royal Caribbean International

This refreshing white wine cocktail is blended with pineapple, guava, passion fruit, and a splash of lime.

A refreshing, non-alcoholic sparkling drink made with lime, cranberry, and sweet desert pear syrup.

This is a smooth, medium-bodied red wine from California with prominent fruit flavors.

A golden-fried crab cake served with a creamy Old Bay® sauce and a fresh tomato-cucumber salad.

This dish features crispy, seasoned fried chicken drizzled with spicy Tabasco honey, served alongside buttery mashed potatoes and sweet corn on the cob.

This dessert features a smooth, tangy lime custard baked in a toasted graham cracker crust and finished with a layer of whipped cream.

A warm, creamy blend of Parmesan and white cheddar cheeses, artichokes, and spinach, served with crunchy corn tortilla chips.

Chilled, tender shrimp served with fresh lemon and a classic horseradish-based cocktail sauce.

This roasted tomato soup is served with crunchy garlic ciabatta croutons and a drizzle of basil pesto.

A fresh romaine lettuce salad tossed with crunchy garlic bread pieces and Parmesan cheese in a creamy dressing.

These are tender snails baked in a rich garlic and parsley butter, representing a classic French appetizer.

A golden-fried crab cake served with a creamy Old Bay® sauce and a fresh tomato-cucumber salad.

A pan-roasted white fish fillet served with sweet peppers, snow peas, corn, a creamy potato leek gratin, and a saffron butter sauce.

Crispy, seasoned fried chicken served with a spicy honey glaze, buttery mashed potatoes, and sweet corn on the cob.

A grilled strip steak cooked to your preference, served with a baked potato, seasonal vegetables, and your choice of herb butter or green peppercorn sauce.

Slow-roasted prime rib served with creamy mashed potatoes, broccoli, sautéed carrots, and a savory horseradish au jus.

Spaghetti served with a hearty meat sauce made from San Marzano tomatoes, roasted garlic, Parmesan cheese, and fresh parsley.

A large portobello mushroom filled with creamed spinach and vegetable couscous, baked in a savory marinara sauce.

A grilled chicken breast served with roasted potatoes, carrots, spinach, and a savory thyme sauce.

This dish features tender marinated chicken simmered in a spiced spinach and tomato curry, served with basmati rice, yogurt sauce, flatbread, and a crispy lentil wafer.

A tender lobster tail from Maine, broiled and served with a side of melted butter.

A tender, grilled beef filet served with your choice of sauce.

This dish features a Maine lobster tail and a grilled filet mignon served with your choice of sauce.

A smooth, tangy lime custard served in a buttery graham cracker crust and topped with whipped cream.

A smooth, creamy cheesecake topped with a sweet glazed strawberry.

This classic dessert features layers of soft cake and vanilla custard, finished with a smooth chocolate glaze.

A selection of vanilla, strawberry, or chocolate ice cream, with vegan and no-sugar-added options available.

A smooth, chocolate-flavored pudding served with a fresh, tart raspberry on top.

A crispy peanut butter and rice treat drizzled with maple syrup, served over a sweet berry sauce.

A selection of handcrafted cheeses served with sweet fig spread and seasonal sides.