OR'ESH

Thinly sliced raw yellowtail served with tomato seeds and mild cubanelle peppers.

Thinly sliced raw bluefin tuna seasoned with savory garum, red onion, spicy urfa chili, lime zest, and olive oil.

A crispy potato pastry topped with golden Ossetra caviar and served with a scallion aioli.

Crispy shredded pastry wrapped around halloumi cheese, served with fresh za'atar leaves and a drizzle of hot honey.

Crispy pastry rolls filled with savory chicken liver, served with tangy mango-pickled relish, herb yogurt, and spicy chili paste.

Charcoal-grilled veal sweetbread served with a grape glaze, a fresh herb gremolata, and toasted challah bread.

Tender grilled octopus served with a Yukon gold potato salad and a beet horseradish sauce.

This fresh market salad features seasonal vegetables served with creamy yogurt and crunchy Jerusalem bagel croutons.

A fresh salad of fennel and frisée tossed in a date-honey vinaigrette with a hint of green chili.

A whole artichoke served with a zesty lime aioli and a crunchy herb breadcrumb topping.

A selection of fresh, seasonal vegetables from the Union Square Greenmarket, lightly charred and tossed in a lemon-garlic vinaigrette.

Charcoal-grilled seasonal vegetables served with a spiced tomato purée and creamy tahini.

Spaghetti tossed in a spicy chili butter sauce and topped with toasted herb breadcrumbs.