SCADDABUSH ITALIAN KITCHEN & BAR

A roasted tomato and fennel soup topped with house-made croutons, wild vegetable oil, and Parmesan cheese.

This toasted bread is topped with a blend of Parmesan, mozzarella, Grana Padano, and whipped ricotta, finished with garlic butter, truffle oil, and chives, and served with a side of San Marzano tomato sauce.

Crispy, rosemary-seasoned cornmeal sticks served with a side of San Marzano tomato sauce, fresh basil, and grated Italian cheeses.

Toasted focaccia bread topped with roasted garlic, fresh Roma tomatoes, basil, Grana Padano cheese, and a balsamic glaze.

Toasted focaccia bread topped with sliced avocado, Roma tomatoes, goat cheese, chives, and a drizzle of basil oil.

Crispy, breaded spaghetti carbonara balls served with a side of San Marzano tomato sauce, garnished with Parmesan, rosemary, and fresh basil.

A large signature meatball served with toasted focaccia bread, fresh mozzarella, tomato sauce, grated Grana Padano cheese, and basil oil.

A creamy blend of spinach, artichokes, and sun-dried tomatoes mixed with mozzarella, pecorino, and Grana Padano cheeses, served with crispy focaccia bread.

Crispy fried squid served with hot peppers, spicy sauce, and a side of lemon aioli.

Fresh, hand-stretched mozzarella served with San Marzano tomatoes, extra virgin olive oil, sea salt, and a side of focaccia bread.

Fresh, hand-stretched mozzarella served with a balsamic reduction, truffle oil, roasted hazelnuts, and a side of focaccia bread.

This dish features fresh, hand-stretched mozzarella served with spicy tomato sauce, double-smoked bacon, chili flakes, basil, and a side of focaccia bread.

Fresh mozzarella served with sweet fig jam, extra virgin olive oil, and pieces of house-made focaccia bread.

This classic pizza features a San Marzano tomato sauce base topped with fresh mozzarella, Pecorino, Parmesan, sun-dried tomatoes, fresh basil, and basil oil.

This pizza features a tomato sauce base topped with double-smoked bacon, fennel sausage, pepperoni, pecorino cheese, roasted garlic, and caramelized onions.

This pizza features pepperoni, San Marzano tomato sauce, Pecorino cheese, wild Italian oregano, and a signature spicy seasoning.

This pizza features house-made sausage, San Marzano tomato sauce, a blend of gorgonzola, mascarpone, and fresh mozzarella cheeses, topped with pickled hot peppers and fresh parsley.

This spicy pizza features Nduja sausage, soppressata, San Marzano tomato sauce, Pecorino cheese, caramelized onions, Kalamata olives, honey, and chilies.

This pizza features oyster and cremini mushrooms, caramelized onions, and fresh chilies on a creamy Pecorino Alfredo base, finished with truffle oil and fresh parsley.

This pizza features San Marzano tomato sauce, fresh mozzarella, Pecorino cheese, prosciutto, arugula, sun-dried tomatoes, and basil oil.

This pizza features roasted chicken, creamy Pecorino Alfredo sauce, goat cheese, roasted red peppers, caramelized onions, roasted garlic, and fresh basil finished with basil oil.

Fresh spaghetti tossed in a San Marzano tomato sauce with sun-dried tomatoes, basil oil, and fresh basil.

• Regular$19.97
• Social$38.81

Handmade pasta filled with roasted butternut squash and pear, served in a brown butter Alfredo sauce with hazelnuts, breadcrumbs, and fried sage.

• Regular$27.96
• Social$50.27

Rigatoni pasta tossed in a rich, creamy meat sauce made with Angus beef, sausage, bacon, and San Marzano tomatoes, finished with whipped ricotta and fresh basil.

• Regular$25.50
• Social$46.48

Penne pasta tossed with marinated chicken, baby spinach, and sun-dried tomatoes in a creamy basil pesto Alfredo sauce, finished with roasted garlic and fresh basil.

• Regular$27.96
• Social$49.94

Rigatoni pasta tossed with fennel sausage, roasted peppers, and fresh arugula in a spicy tomato-cream sauce.

• Regular$26.97
• Social$47.66

Rigatoni pasta tossed with marinated sautéed chicken and roasted red peppers in a creamy vodka sauce, finished with Pecorino, Parmesan, and fresh parsley.

• Regular$27.96
• Social$49.94

Fresh pasta served with a signature meatball, San Marzano tomato sauce, sun-dried tomatoes, Grana Padano cheese, and fresh basil oil.

• Regular$26.97
• Social$47.66

Soft potato dumplings served in a creamy brown butter sauce with roasted mushrooms, caramelized onions, peas, truffle oil, and fresh arugula.

• Regular$28.92
• Social$48.58

This fresh pasta dish features spaghetti tossed in a creamy Pecorino cheese sauce with smoked bacon, white wine, roasted garlic, and chives, finished with a soft poached egg and a dusting of breadcrumbs.

• Regular$26.97
• Social$47.66

Spaghetti tossed with sautéed shrimp, baby spinach, and fried capers in a creamy Pecorino cheese sauce with a bright lemon sofrito.

• Regular$29.97
• Social$53.92

This dish features ribbon-shaped pasta tossed with roasted mushrooms, caramelized onions, spinach, and roasted garlic in a savory brown butter Alfredo sauce, finished with Pecorino cheese, chives, and truffle oil.

• Regular$27.47
• Social$48.02

A fresh mix of romaine, arugula, and spinach tossed with carrots, radish, grape tomatoes, fennel, and chives in a lemon honey vinaigrette.

• SM$12.97
• REG$17.97
• SOCIAL$29.97

A crisp romaine lettuce salad topped with garlic focaccia croutons, crispy bacon, and house-made Caesar dressing.

• SM$12.97
• REG$17.97
• SOCIAL$29.97

This salad features a mix of arugula and spinach topped with pickled beets, red onions, pears, candied walnuts, and goat cheese, finished with a lemon honey vinaigrette.

• Regular$20.97
• Social$32.12

This salad features black kale, white beans, pickled red onions, sun-dried tomatoes, garlic focaccia croutons, and toasted almonds, finished with Pecorino cheese and a lemon honey vinaigrette.

• Regular$20.97
• Social$32.12

This salad features a mix of baby arugula and spinach tossed with fresh mozzarella, tomatoes, olive tapenade, and garlic focaccia croutons, finished with fresh basil and a balsamic vinaigrette.

This burger features an Ontario Angus beef patty topped with fresh mozzarella, arugula, bruschetta-style tomatoes, balsamic reduction, and basil aioli, served with your choice of rosemary garlic fries, Caesar salad, or a garden salad.

This dish features herb-marinated chicken and sautéed shrimp served over spaghetti in a spicy tomato cream sauce, topped with double-smoked bacon and Parmesan cheese.

A breaded chicken breast topped with fresh mozzarella, Parmesan, and San Marzano tomato sauce, served over mafalde pasta in a creamy Alfredo sauce with a hint of spice and fresh basil.

A 45-day aged 10oz New York strip steak served with roasted mushrooms, truffle aioli, red wine jus, pesto cream gnocchi, and a lemon-honey arugula salad.

This dish features herb-marinated chicken and soft potato dumplings tossed in a creamy brown butter Alfredo sauce with roasted mushrooms, sweet peas, baby arugula, truffle oil, and Grana Padano cheese.

This 18-ounce, bone-in Canadian ribeye is aged for 28 days and served with salsa verde, pesto cream gnocchi, and garlic broccolini.

A six-ounce salmon fillet served with white beans, spinach, roasted red peppers, and Kalamata olives in a spicy tomato sauce, finished with a lemon-honey arugula salad, basil oil, and fried capers.

Crispy golden fries tossed with fresh rosemary and savory garlic.

Tender broccolini stalks sautéed with aromatic garlic.

Crispy, golden-fried sticks of creamy cornmeal seasoned with savory garlic and grated Parmesan cheese.

Soft potato dumplings tossed in a creamy blend of three cheeses.

Soft potato dumplings served in a creamy basil pesto sauce.

A fresh salad featuring earthy roasted beets paired with creamy goat cheese.

A fresh salad featuring Tuscan kale, typically served as a side dish.