Restaurant Menu

A premium beef patty served on a brioche bun with your choice of cheese, fresh vegetables, house-made pickles, and a side of french fries.

This burger features a premium beef patty topped with American cheese, lettuce, tomato, house-made pickles, and crispy onion strings with special sauce on a brioche bun, served with a side of french fries.

This sandwich features seared chicken, Black Forest ham, guacamole, pepper jack cheese, and chipotle cream on a ciabatta roll, served with a side of french fries.

This classic sandwich features corned beef, sauerkraut, Swiss cheese, and Russian dressing on marbled rye bread, served with a side of french fries.

Crispy fried haddock served in tortillas with guacamole, pickled red onions, tomato jalapeño relish, crema, hot sauce, and a side of cucumber salad.

A crispy fried haddock fillet served on a brioche bun with pickled red onions, house pickles, and tartar sauce, accompanied by a side of french fries.

An 8-ounce center-cut beef tenderloin served with bone marrow butter, garlic mashed potatoes, and seasonal vegetables.

A 12-ounce New York strip steak served with bone marrow butter, garlic mashed potatoes, and seasonal vegetables.

A 28-day aged ribeye steak served with bone marrow butter, garlic mashed potatoes, and seasonal vegetables.

Your choice of salmon, shrimp, or haddock served with herbed jasmine rice, seasonal vegetables, and a lemon butter sauce.

Pan-seared salmon served with herbed jasmine rice, seasonal vegetables, fennel slaw, and a savory roasted red pepper and nut sauce.

Two pan-seared cakes made with premium blue crab meat, served with french fries, coleslaw, and a side of creamy remoulade sauce.

Haddock fillet topped with blue crab stuffing, served with herbed jasmine rice, seasonal vegetables, and a lemon butter sauce.

Linguine pasta tossed with lobster, shrimp, diced tomatoes, and snap peas in a creamy tomato sauce, finished with grated parmesan and Italian parsley.

A rich, creamy vanilla custard topped with a thin, crisp layer of caramelized sugar.

A rich Italian chocolate pudding topped with dulce de leche, whipped cream, and a crisp lace cookie.

A tart lime-flavored custard served in a crunchy graham cracker crust.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

Cold wheat noodles tossed in a savory-sweet soy-based glaze.

A refreshing side dish featuring sliced cucumbers tossed with fresh cilantro.

Creamy mashed potatoes seasoned with savory garlic.

A selection of fresh vegetables prepared according to the current season.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.