Gina

A selection of olives marinated in a blend of herbs and oil.

Crispy, deep-fried risotto balls filled with peas and creamy Gorgonzola cheese.

Crispy toasted bread topped with creamy burrata cheese, basil pesto, and toasted pine nuts.

House-made olive focaccia bread seasoned with oregano, sea salt, and olive oil.

Thinly sliced Italian-style pork sausage served with pickled caperberries.

Thinly sliced, cloth-aged Wagyu beef salami served with crispy breadsticks.

Thinly sliced, dry-cured Italian ham served with fresh rockmelon.

Thinly sliced pickled ox tongue served with a creamy tuna-based sauce, garnished with pine nuts and capers.

A creamy Italian cheese served with roasted golden beetroot and fresh tarragon.

A classic Italian starter featuring fresh buffalo mozzarella, sliced heirloom tomatoes, and basil.

A classic Italian starter featuring layers of tender eggplant, melted mozzarella cheese, and savory tomato sauce.

Grilled sardines seasoned with smoked salt, served with a side of creamy cod roe dip.

Crispy fried squid served with a side of herb-infused mayonnaise and fresh lemon.

Two grilled Mooloolaba king prawns served with a thyme and lemon butter sauce.

Thick, straw-like pasta tossed in a creamy sauce made with Pecorino Romano cheese and cracked black pepper.

Trottole pasta served with zucchini, creamy whipped ricotta, and toasted hazelnuts.

Large, tube-shaped fresh pasta served in a creamy tomato vodka sauce, topped with green parmesan and ricotta cheese.

Hand-made pasta folded into small, hat-shaped parcels and filled with ground lamb, onion, and tomato sauce.

Fresh ribbon-style pasta served with a savory beef meat sauce, rosemary, and Grana Padano cheese.

Fresh spaghetti served with prawns, cherry tomatoes, chilli oil, and a crunchy breadcrumb topping.

A 400-gram grilled chicken thigh fillet served with a side of Romesco sauce.

A 150g Angus beef burger topped with tomato, onion, cheddar cheese, and aioli, served with a side of chips.

A 250-gram grilled Stockyard Angus beef rump cap steak.

A 250-gram grilled Stockyard Angus beef sirloin steak.

A 500-gram, bone-in rib eye steak that has been dry-aged for enhanced flavor and tenderness, cooked on the grill.

Crispy fries seasoned with rosemary salt, topped with Grana Padano cheese, and served with a side of garlic aioli.

Snap peas sautéed with preserved garlic and topped with toasted almonds.

Roasted cauliflower served with a creamy cannellini bean puree, topped with capers and fresh parsley.

A fresh salad of baby gem lettuce tossed in a lemon dressing, topped with crunchy walnuts and creamy goat cheese.

Spaghetti served with either a tomato sauce or simple butter and cheese.

A 100-gram piece of crispy, tempura-battered fish served with a side of fries and mayonnaise.

A 120-gram rump steak served with a side of chips and tomato sauce.