Yume Ga Arukara

Chilled thick wheat noodles topped with sliced beef, fresh aromatics, crispy tempura bits, and a savory house-made dipping sauce.

Chilled udon noodles served with sliced beef, a spicy house-made chili sauce, scallions, crispy tempura bits, dried shrimp, and a savory signature sauce.

Chilled udon noodles served with grated ginger, dried seaweed, scallions, crispy tempura bits, daikon radish, a lemon wedge, and our signature savory dipping sauce.

Chilled udon noodles served in a spicy house-made chili sauce, topped with scallions, crispy tempura bits, dried shrimp, and a savory signature glaze.

Thick wheat noodles served in a savory chicken broth with sliced beef, scallions, crispy tempura bits, dried shrimp, and Japanese pepper flakes.

This hot udon noodle soup features sliced beef in a savory chicken broth, finished with scallions, dried shrimp, crispy tempura batter, and a blend of Japanese spices and chili paste.

Thick wheat noodles served in a savory chicken broth, topped with scallions, crispy tempura bits, dried shrimp, and Japanese pepper flakes.

Thick wheat noodles served in a savory chicken broth with scallions, dried shrimp, crispy tempura bits, Japanese pepper flakes, and homemade chili paste.

An additional serving of cooked beef to add to your meal.

An additional serving of seasoned beef to accompany your meal.

A serving of thick, chewy Japanese wheat noodles to add to your meal.

An additional serving of noodles to accompany your meal.

A slow-cooked egg with a soft, custard-like yolk and a delicate, silky white.

Crispy bits of deep-fried tempura batter used to add texture and flavor to dishes.

A simple portion served either hot or cold, with the option to add beef for an additional charge.