Restaurant Menu

These are Korean-style dumplings filled with savory, marinated grilled beef.

Pan-seared dumplings filled with seasoned ground beef.

A light and airy steamed egg dish served in a savory broth made from spicy anchovies and seasoned with rock seaweed.

A savory pancake made with grated mountain yam and fresh green onions.

A savory Korean-style pancake made with fermented spicy cabbage and crispy bacon.

Finely chopped raw beef seasoned with Asian pear and topped with a fresh egg yolk.

A refreshing appetizer featuring thinly sliced fluke and fish roe tossed with rock seaweed and a spicy, tangy Korean chili sauce.

• Serves 234
• Serves 3-458

A traditional Korean side dish of fermented napa cabbage seasoned with a savory blend of chili, garlic, and ginger.

A refreshing, mild white kimchi made with radish water-kimchi and preserved green plum.

Perilla leaves marinated in a savory and spicy chili-based sauce.

Crunchy ponytail radishes fermented in a savory seasoning of shrimp and anchovies.

Thinly sliced pig's ear served with crunchy bellflower root and fresh water dropwort in a tangy, spicy chili sauce.

This multi-course Korean meal features a selection of appetizers, grilled beef cuts served with lettuce and condiments, a hearty kimchi stew with pork, traditional rice, and a choice of side dishes, finished with soft serve ice cream.

Prime beef short ribs marinated and grilled over charcoal, served with a selection of savory and spicy dipping sauces.

This premium Australian rib eye steak features a high marbling score of 8/9 and is grilled over charcoal for a rich, tender flavor.

A premium, tender cut of beef from the rib section, grilled over charcoal for a smoky flavor.

Tender beef neck fillet grilled over charcoal.

A tender, center-cut portion of beef tongue grilled over charcoal.

Thinly sliced pork cheek and belly marinated in a spicy sauce and grilled over charcoal.

Tender pork ribs grilled over charcoal and brushed with a savory, slightly spicy Chuanjiang-style glaze.

A selection of fresh lettuce leaves served as a crisp, refreshing wrap for your grilled meats.

Thinly sliced fresh scallions tossed in a savory and spicy dressing, served as a traditional accompaniment to grilled meats.

A grilled fillet of Pacific mackerel served as a simple, savory seafood option.

Fresh mushrooms grilled and seasoned in a Western style.

Chewy, house-made rice cakes grilled and served with a sweet and savory maple-soy glaze.

Grilled sweet corn topped with honey butter and a sprinkle of chili.

A hearty Korean stew made with aged kimchi, tender pork jowl, and soft tofu.

A mild, North Korean-style stew featuring white kimchi, pollock roe, and pork belly.

A savory, hearty stew made with house-aged fermented soybean paste and fresh clams.

A bowl of seasonal vegetables served over rice, accompanied by spicy bibimjang sauce, preserved squid, and a savory pollock roe mayonnaise.

This traditional iron-pot rice dish is prepared with premium kimchi, tender pork belly, and a medley of squid, shrimp, and mussels.

A savory, slow-cooked rice porridge prepared with tender abalone and ginseng.

Fluffy, plain white rice cooked by steaming.