Thakkaram

A nutritious soup prepared with goat trotters.

A fresh salad made with a variety of green vegetables.

A light appetizer featuring a fresh combination of assorted vegetables and fruits.

A light appetizer featuring chicken, fresh vegetables, and a flavorful dressing.

This is a traditional chicken curry prepared in a clay pot with a blend of roasted spices.

A traditional chicken curry prepared with pieces of coconut.

This is a chicken curry prepared in a tangy, spiced sauce.

A traditional chicken curry prepared with roasted spices and a rich, flavorful gravy.

This is a chicken curry prepared with green chilies.

A chicken curry prepared with a blend of black pepper.

A flavorful curry prepared with a combination of chicken and turkey cooked in a spiced masala sauce.

Tender pieces of mutton slow-cooked in a flavorful, spiced gravy.

Tender mutton pieces pan-roasted in a traditional clay pot with aromatic spices.

A tender mutton curry prepared with a flavorful blend of black peppercorns.

A traditional curry prepared with Onaththuli.

Tender chicken pieces cooked in a spicy and flavorful sauce.

These are Chinese-style skewers featuring your choice of fried or grilled meat.

Tender pieces of chicken stir-fried with green chilies and aromatic spices in a classic Indo-Chinese style.

Spicy, deep-fried chicken pieces marinated in a blend of traditional Indian spices.

Cubes of paneer cheese tossed in a savory sauce with green chilies, prepared in the Indo-Chinese style.

Crispy fried cauliflower florets tossed in a savory and tangy Indo-Chinese sauce.

A spicy Chinese-style dish prepared with mushrooms.

A Chinese-style rice dish cooked with tomatoes.

A savory dish featuring a combination of paneer and mutton cooked in a spiced masala sauce.

Tender chicken pieces cooked in a rich, creamy tomato-based sauce.

A Chinese-style dish prepared with tender chicken.

A half portion of chicken grilled over an open flame.

This is a dish of goat meat that has been flame-grilled.

A flavorful fish dish prepared by grilling it over hot coals.

A half portion of Kaanaathi fish, grilled over an open flame.

This is a flavorful dish prepared by pan-frying ingredients in coconut oil.

This is a specialty dish featuring tender liver stir-fried in a traditional small clay pot.

This is a traditional beef dish cooked with a flavorful blend of black pepper.

Tender buffalo meat stir-fried with traditional spices and served in a small, authentic clay pot.

A signature dish featuring red rice stir-fried in a traditional clay pot, served with a selection of complementary side dishes.

Succulent shrimp pan-seared in a traditional wok with aromatic spices.

A soft, multi-layered South Indian flatbread made from refined flour.

A soft, layered South Indian flatbread made from wheat.

A soft, traditional steamed rice flour bread.

A soft, bowl-shaped pancake made from fermented rice batter and coconut milk.

A soft, thin, unleavened flatbread made from whole wheat flour.

A fragrant rice dish cooked with tender chicken and a blend of aromatic spices.

A fragrant rice dish cooked with tender mutton and a blend of aromatic spices.

A fragrant rice dish cooked with pieces of fish and a blend of aromatic spices.

A fragrant rice dish prepared with prawns and a blend of aromatic spices.

A fragrant rice dish prepared with spiced quail.

A traditional dish consisting of meat and rice cooked together with aromatic spices.

This traditional dish features steamed rice cakes served with a flavorful chicken curry.

A fragrant rice dish prepared with tender goat trotters and aromatic spices.

A flavorful rice dish prepared with aromatic spices and meat.

Arkkulthan Biryani is a traditional dish made by cooking rice, meat, and a blend of aromatic spices together.

A traditional rice dish prepared with aromatic spices and meat.

A steamed rice dish prepared with ghee and grated coconut.

A fragrant rice dish cooked with a blend of aromatic spices.