Coolidge Corner Clubhouse

A plain or everything bagel topped with homemade marinara sauce and melted mozzarella cheese.

This burger features a blend of ground beef, brisket, and short rib topped with bacon, homemade BBQ sauce, grilled pineapple, and pepperjack cheese on a challah bun, served with your choice of side.

Three traditional hot dogs coated in a sweet cornmeal batter and fried until golden, served with a side of whole grain maple mustard.

A grilled flour tortilla filled with seasoned blackened chicken, a black bean and corn salsa, and melted cheddar cheese, served with sides of salsa, guacamole, and sour cream.

Crispy French fries topped with melted cheddar cheese, fresh scallions, and a dollop of sour cream.

A personal-sized flatbread topped with our homemade tomato basil marinara sauce and your choice of cheese or pepperoni.

This dish features two mini sandwiches of your choice, served either with beef, cheddar, and pickles or with breaded chicken, mozzarella, parmesan, and marinara sauce.

This appetizer features shredded chicken and tangy bleu cheese blended in a creamy, spicy buffalo sauce, served with a side of crunchy tri-colored tortilla chips.

Crispy tortilla chips topped with melted cheddar cheese, fresh pico de gallo, guacamole, and sour cream, with optional meat additions available for an extra charge.

Thick-cut pickle slices are breaded and fried until crispy, served with a side of peppercorn ranch dipping sauce.

Bite-sized portions of macaroni and cheese, breaded and fried, served with a side of peppercorn ranch dipping sauce.

Six large fried shrimp served with your choice of buffalo, honey hot, mango habanero, or teriyaki sauce, accompanied by blue cheese or ranch dressing.

Two corn tortillas filled with your choice of crispy fried fish or jumbo shrimp, topped with coleslaw and tartar sauce.

Crispy, breaded mozzarella cheese sticks served with a side of marinara dipping sauce.

Crispy jalapeño peppers filled with cheddar cheese and served with a side of peppercorn ranch dipping sauce.

A bowl of homemade beef chili topped with melted cheddar, sour cream, chives, and scallions, served with a side of tri-colored tortilla chips.

Roasted Brussels sprouts topped with crispy smoked bacon, white truffle oil, and crumbled bleu cheese.

Bite-sized soft pretzels served with homemade cheese sauce, whole grain maple mustard, and chipotle aioli for dipping.

Crispy potato tots topped with house-made cheese sauce, fried onions, and your choice of BBQ pulled pork or Carolina gold pulled chicken.

A 10-ounce bowl of creamy clam soup served with small, crisp oyster crackers.

A savory homemade onion broth topped with toasted bread and melted Swiss cheese, finished under a broiler.

A smooth, homemade butternut squash soup topped with crispy fried shallots.

A five-ounce serving of lobster claw and knuckle meat served on a toasted, buttered brioche roll, available chilled with mayo and herbs, warm with butter, or fried with coleslaw.

This sandwich features fried chicken breast, jalapeño bacon, coleslaw, lettuce, tomato, and ranch dressing served on a toasted soft French baguette.

Thinly sliced steak served on a French baguette with sautéed peppers, onions, mushrooms, and melted American cheese.

This sandwich features roast beef, caramelized onions, and melted provolone cheese on a toasted French baguette, served with a side of warm savory broth for dipping.

A classic triple-decker sandwich featuring your choice of turkey or roast beef, layered with bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

A fried chicken sandwich topped with lettuce, mayonnaise, and pickles, served on a toasted brioche bun.

This grilled chicken sandwich is topped with bacon, lettuce, tomato, and chipotle mayonnaise, served on toasted challah bread.

This sandwich features crispy bacon, fresh lettuce, and sliced tomato with mayonnaise served on toasted challah bread.

This sandwich features five ounces of lobster knuckle and claw meat served on grilled challah bread with your choice of cheese.

A toasted sandwich featuring your choice of cheese and bread, grilled until the cheese is melted.

This sandwich features smoked ham, roasted pork, Gruyere cheese, pickles, banana peppers, and Dijon mustard served on a grilled French roll.

A breaded, fried chicken breast topped with melted mozzarella, parmesan cheese, and marinara sauce, served on a toasted French baguette.

A crispy fried fish fillet served on a toasted brioche bun with lettuce, tomato, coleslaw, and tartar sauce.

This sandwich features pulled chicken tossed in a golden barbecue sauce, topped with bacon, banana peppers, and pepper jack cheese on a toasted brioche bun.

This toasted marble rye sandwich is filled with your choice of corned beef or smoked turkey, topped with sauerkraut, Swiss cheese, and Russian dressing.

A toasted marble rye sandwich filled with homemade tuna salad and melted Swiss cheese.

Slow-cooked shredded pork topped with crunchy coleslaw, served on a soft, buttery brioche bun.

This sandwich features hot pastrami, caramelized onions, Swiss cheese, yellow mustard, and horseradish sauce served on sourdough bread.

This sandwich features tender smoked beef brisket topped with coleslaw, fresh and caramelized onions, and a special sauce, served on a toasted brioche bun.

Fresh linguine pasta tossed with tomatoes, roasted shallots, capers, and artichokes in a lemon garlic butter sauce, served with a side of garlic bread.

Shell pasta tossed in a creamy cheese sauce, topped with lobster and toasted breadcrumbs, served with a side of garlic bread.

This dish features cavatappi pasta in a creamy cheese sauce topped with breadcrumbs, served with garlic bread and your choice of protein.

This bowl features grilled steak tips and chicken served over jasmine rice with sautéed vegetables, finished with a savory teriyaki glaze, sesame seeds, and scallions.

A 10-ounce serving of tender steak pieces accompanied by steamed broccoli and creamy garlic mashed potatoes.

A crispy fried fish fillet served with a side of coleslaw, French fries, grilled lemon, and tartar sauce.

A soft, slightly sweet, and buttery yeast bread roll.

Challah is a traditional, slightly sweet, braided egg bread with a soft and airy texture.

Texas toast is a slice of bread that is extra thick and typically buttered and toasted until golden brown.

A soft, folded flatbread made from whole wheat flour.

A tangy, chewy bread made through a natural fermentation process.

Marble rye is a type of bread made by swirling together light and dark rye doughs to create a distinctive marbled appearance and a mild, earthy flavor.

A long, crusty loaf of traditional French bread with a soft, airy interior.

A slice of bread made without gluten-containing ingredients.

A soft flour tortilla infused with sun-dried tomato and fresh basil.

A soft flour tortilla infused with spinach, used as a wrap for your choice of fillings.

A soft, thin flatbread made from whole wheat flour, used as a versatile wrap for various fillings.

A soft, thin flatbread made from wheat flour, used to wrap various fillings.

Seasoned, spiral-cut potatoes that are deep-fried until crispy.

Crispy golden fries tossed with aromatic truffle oil and savory herbs.

Crispy, golden-brown potato strips deep-fried until tender on the inside.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, bite-sized pieces of grated potato that are deep-fried until golden brown.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh broccoli florets prepared as a simple vegetable side dish.

A warm, savory liquid dish served as a side portion.

Small, cabbage-like green vegetables that are roasted or sautéed until tender.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Boiled potatoes that have been crushed and blended until smooth and creamy.

Thinly sliced potatoes fried until crispy and lightly seasoned.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A fresh mix of seasonal vegetables served as a light side dish.

A serving of steamed, fluffy white long-grain rice.

A refreshing salad of crisp cucumbers, tomatoes, olives, and feta cheese, typically dressed with olive oil and oregano.