A slice of toasted sourdough topped with creamy stracciatella cheese, savory prosciutto, fresh local figs, a drizzle of wildflower honey, and microgreens.

MEDITERRANEAN BEET

$15

This dish features roasted local beets served on rustic sourdough bread with whipped feta, pickled vegetables, a crunchy nut and spice blend called dukkah, and fresh microgreens.

CHARCUTERIE

$21

A curated selection of cured meats, cheeses, and various savory accompaniments.

OLIVE TAPENADE

$12

A savory spread of finely chopped olives served with garlic-infused oil, a crunchy blend of nuts and spices, and toasted bread slices.

WHIPPED FETA AND CRUDITE

$14

A creamy whipped feta dip served with fresh vegetables, toasted bread, pickled chilies, a crunchy nut and spice blend, and local microgreens.

SPICY TUNA SPRING ROLLS

$16

Crispy spring rolls filled with spicy tuna and fresh vegetables, served with a side of tangy ponzu dipping sauce.

THAI BEEF TARTARE

$19

Finely chopped raw beef seasoned with Thai-style sauce, pickled chilies, and shallots, served with crostini and local micro greens.

SWEETS

VELVET ROUGE
A scoop of vanilla and raspberry gelato served inside a red velvet waffle cone.
AFFOGATO
A scoop of vanilla gelato served with a shot of hot espresso poured over the top.

Food guides All menus About Us Privacy Policy Terms & Conditions

SMALL PLATES