Restaurant Menu
Explore Restaurant Menu menu items: Assorted Pkhali, Georgian Cheese Assortment, Chvishtari.
Starters
Assorted Pkhali
Spinach, beet, eggplant, bell pepper with walnuts, mchadi
Georgian Cheese Assortment
Imeretian, sulguni, smoked sulguni, nadughi, honey
Chvishtari
Corn flour and cheese sticks, bazhe
Cold Apsandali
Mchadi, cucumbers
Seasonal Vegetable Pickles
A selection of seasonal vegetables preserved in a traditional tangy brine.
Salads
Georgian Salad
Cucumber, tomato, onion, green pepper, greens, with Kakhetian oil (or walnuts)
Steak Salad
Lettuce leaves, beef, marinated vegetables
Caramelized Pear Salad
Blue cheese dressing, feta cheese, caramelized walnuts
Tomato and Sulguni
Cherry vinegar, basil, sunflower oil