
Explore Restaurant menu items: 4. Salmon Teriyaki, 8. Goong Ob Woon Sen, 5. Choo Chee Salmon.

A spicy and creamy Thai-style soup served in a hot pot, featuring a mix of fish, shrimp, scallops, squid, oyster mushrooms, and tomatoes.

A stir-fry of shrimp, scallops, and squid with a variety of fresh vegetables and basil in a savory chili paste sauce.

A seafood medley of scallops, squid, shrimp, and crab meat stir-fried with vegetables in a creamy egg-based curry sauce.

A grilled salmon fillet glazed in a house-made sweet and savory teriyaki sauce, served with a side of steamed mixed vegetables.

Grilled salmon served with a variety of fresh vegetables in a signature, flavorful curry sauce.

Crispy fried fish stir-fried with vegetables, peppercorns, and aromatic herbs in a savory, spicy chili sauce.

Tiger shrimp are served with a homemade tamarind sauce and crispy fried shallots, accompanied by steamed mixed vegetables and fresh cilantro.

Tiger shrimp and glass noodles are steamed with ginger, lovage, and celery in a savory pepper soy sauce.

Steamed fish served with bok choy and scallions in a light soy and ginger sauce.

A crispy fried whole branzino topped with a mild, tangy tamarind sauce, fried shallots, red bell peppers, and fresh cilantro.

A whole fried branzino served with a spicy mango salad, cashew nuts, red onions, cilantro, mint, and lemongrass.

These pan-fried vegetable and edamame dumplings are served with a ginger soy and sesame dipping sauce.

These crispy fried rolls are filled with a blend of carrots, celery, cabbage, and glass noodles, served with a side of sweet and sour sauce.

Crispy fried tofu glazed with a savory teriyaki sauce and garnished with scallions and sesame seeds.

Stir-fried rice noodles with tofu, egg, bean sprouts, and chives in a tangy tamarind sauce, finished with a sprinkle of crushed peanuts.

A spicy Thai red curry featuring tofu, eggplant, bamboo shoots, bell peppers, string beans, and fresh basil.

This mild, sweet yellow curry features tofu, mixed vegetables, and pineapple.

This vegetarian fried rice is prepared with tofu, egg, and a variety of mixed vegetables in a signature house sauce.

Crispy tofu served with a savory, creamy peanut-based sauce.