Restaurant Menu
Explore Restaurant menu items: പൊറോത്ത് തെറ്റെ, നെല്ലിക്ക ജൂസ്, കോഴി 65.
Menu
Rice and Fish Curry
This dish consists of steamed rice served with a traditional fish curry.
Biryani
Biryani is a flavorful rice dish cooked with a blend of aromatic spices, meat, and vegetables.
Parotta Biryani
A flavorful dish made by stir-frying shredded parotta bread with a blend of aromatic spices.
Min Biryani
A fragrant rice dish cooked with a blend of aromatic spices and meat.
Nadan Neyyichor
Nadan Neyyichor is a traditional Malabar-style rice dish cooked with ghee and aromatic spices.
Theypathathiri
This is a traditional dish made from rice flour dumplings simmered in sweetened coconut milk.
Theappathathiri
Theappathathiri is a traditional steamed rice flour dumpling prepared with grated coconut.
Aridosa
Aridosa is a traditional dish featuring a blend of legumes and vegetables simmered in a flavorful sauce.
Gothambu Dosa
A thin, savory crepe made from whole wheat flour.
Chiratta Puttu
A traditional Kerala dish made of steamed rice flour and grated coconut, cooked in a coconut shell mold.
Karipputtu
This is a traditional Kerala dish consisting of steamed rice cakes served with a savory curry.
Wheat Parotta
A soft, layered flatbread made from whole wheat flour.
Stuffed Banana
A banana stuffed with sweet or savory ingredients and cooked until soft.
Unakkal
This is a traditional dish prepared using dried fish.
Chattipathathiri
A traditional Malabar dish made from thin rice crepes layered with a savory meat filling or a sweet mixture.
Kayiperukka
This is a traditional dish prepared with bitter gourd and coconut.
Kilikkattu
Kilikkattu is a traditional dish prepared with a blend of coconut and aromatic spices.
Irachippathathiri
This is a traditional Malabar snack consisting of a savory meat filling encased in a deep-fried rice flour dough.
Coin Parotta
These are small, round, and soft griddle-cooked flatbreads made from wheat.
Green Chilli Juice
This is a refreshing beverage prepared with green chillies.
Raw Mango Juice
A refreshing beverage prepared from raw mangoes.
Gooseberry Juice
This is a refreshing beverage prepared from Indian gooseberries.
Chicken Athumakkaya
This is a traditional dish prepared with chicken.
Nadan Chicken Curry
A traditional, home-style chicken curry prepared with authentic spices.
Chicken Tomato
Tender chicken pieces cooked in a savory tomato-based sauce.
Chicken Fry
Tender pieces of chicken marinated in spices and deep-fried until golden and crispy.
Chicken 65
Chicken 65 is a bite-sized, deep-fried chicken dish seasoned with a blend of spices.
Chops
This dish features cuts of meat, typically pork or lamb, cooked and served on the bone.
Mutton Liver
A flavorful dish prepared with tender mutton liver.
Cutlet
A savory patty made of minced meat or vegetables, coated in breadcrumbs and deep-fried until golden.
Parotta Thayir
This dish consists of fried parotta bread mixed with yogurt.
Parotta Yathamukkiltr
This dish consists of layered flatbread stir-fried with a variety of vegetables and aromatic spices.
Wayanadan Pethankar
This is a traditional dish prepared in the authentic style of the Wayanad region.
Parotta Chinachatti
This dish features crispy fried parotta served with a flavorful masala curry in a small traditional pan.
Ulliyari Varichuketh
This dish consists of ingredients stir-fried with onions.
Parotta Thette
This dish features flaky, layered flatbread served with a flavorful meat curry.
Prawn Roast
Succulent prawns pan-roasted in a blend of aromatic spices.
Meat Roast
This is a meat dish prepared with a blend of various spices.
Neyyimin Masala
This dish is prepared with ghee and a blend of aromatic spices.
Neyyimin Manjakk
This dish is prepared with ghee and turmeric powder.
Chicken Chookka
Chicken pieces are sautéed with a blend of aromatic spices until dry and well-coated.
Thommani Chicken
This is a chicken dish cooked with tomatoes and aromatic spices.
Parottin Karal
This dish features flaky, pan-fried layered flatbread served with a spiced liver curry.
Kaada Thette
This dish is prepared using quail eggs.