
Explore Restaurant menu items: Niku Gyozas, Nigiri Chupe, Tacu Tacu Nikkei.

This limited-edition dish features shrimp prepared with coral butter, huacatay herb, and a traditional Peruvian chili capchi sauce.

A crispy sushi rice roll topped with octopus, avocado, a zesty olive-infused sauce, and a traditional Peruvian onion and tomato relish.

Thinly sliced bluefin tuna served with avocado, black garlic ponzu, salmon roe, and a citrus emulsion.

Pan-seared beef dumplings served with a savory malt demi-glace, smoked rocoto pepper, and a drizzle of truffle oil.

A crispy rice and bean cake topped with chargrilled shrimp, miso, shiitake mushrooms, and a smoked chili sauce.