Sorrentino

Fresh seafood salad with octopus, prawns, mussels and vegetables, marinated in lemon-olive oil.

Homemade pappardelle with fresh seafood, cherry tomatoes and herbs in light tomato sauce.

Homemade ravioli filled with ricotta and truffle in a butter-sage sauce, refined with truffle.

Pan-fried gilt-head bream, served with orange-herb sauce and vegetables.

Large prawns in garlic, cherry tomatoes, white wine and fresh herbs.

Spaghetti with zucchini, grated cheese and homemade herb butter.

Veal medallions with sage and parma ham in white wine sauce, with vegetables and potatoes.

With chanterelles, guanciale, mozzarella and arugula. Upon request also 100% vegan available with vegan melt and vegan bacon alternative.

Fresh tagliatelle served with tender vegan beef strip alternatives and forest-fresh chanterelles, refined in a rich, aromatic herb sauce.

Fine Italian truffle ice cream with a liquid core and cocoa.

Homemade tiramisu with pistachio cream and mascarpone.

Warm chocolate soufflé with a liquid center, served with vanilla ice cream.

Toasted bread with tomatoes, onions, garlic, basil and olive oil

Bread with rosemary and garlic oil

Herb butter or aioli (Veg. herb butter, veg. aioli +1€)

Tomato slices with buffalo mozzarella and basil

Thinly sliced beef fillet with parmesan, celery and lemon vinaigrette

with salmon and cuttlefish

baked with honey, pine nuts on beetroot carpaccio

mixed Italian appetizer platter for 2 people

mixed appetizers of vegetables

green salad, tomatoes, cucumbers, onions, corn, olives, bell pepper

Tomato salad with onions

with arugula, cherry tomatoes and parmesan

with mixed salad, tuna and sheep's cheese

with mixed salad and chicken breast fillet

with mixed salad and salmon strips

with mixed salad, tuna, egg, cooked ham, Edam cheese, artichokes and mozzarella

with mixed salad and vegan salmon

with mixed salad, vegan tuna and vegan sheep's cheese

with cherry tomatoes, arugula and vegan parmesan

mixed salad with vegan chicken

mixed salad with vegan tuna, vegan cooked ham, vegan cheese and vegan sheep's cheese

Tomato sauce, mozzarella (Fior di Latte) and oregano

with buffalo mozzarella

with cherry tomatoes and basil, without cheese

with fresh salami (Salame tipo Napoli)

with cooked ham

with fresh mushrooms

with capers, sardines and red onions

with spicy salami (Spianata Piccante)

with spinach and garlic

with fresh mushrooms and cooked ham

with tuna

with pineapple and cooked ham

with fresh mushrooms, pepper, broccoli, spinach and garlic

with fresh mushrooms, salami, cooked ham and tuna

with four types of cheese

with artichokes, sun-dried tomatoes and olives

with spicy salami (Spianata Piccante), pepper and red onions

with seafood and garlic

with buffalo mozzarella, cherry tomatoes, basil and olive oil

with grilled eggplant, parmesan, basil and garlic

with shrimps, cherry tomatoes, broccoli, garlic and red onions

with salmon strips and spinach

with parma ham, arugula and parmesan cheese

with Bresaola ham (beef), arugula and parmesan

with chicken breast, broccoli, hollandaise sauce (without tomato sauce)

with chicken breast, broccoli and hollandaise sauce

with spicy salami, eggplant, red onions, pine nuts, buffalo mozzarella, garlic

filled with fresh mushrooms, ham, cooked ham and tuna

with green asparagus and salmon strips

with gorgonzola and walnuts, without tomato sauce

with Italian sausage (Salsiccia fresca) and cherry tomatoes

with goat cheese, honey and pine nuts

filled with fr. mushrooms, vegan ham and vegan tuna

with vegan tuna

with vegan ham and pineapple

with vegan ham and fresh mushrooms

with artichokes, sun-dried tomatoes and olives

with spinach, vegan sheep's cheese and garlic

with fresh mushrooms, pepper, broccoli, spinach and garlic

with vegan salami, vegan ham, fresh mushrooms and vegan tuna

with vegan salami, fresh pepperoni, pepper and onions

with grilled eggplant, vegan parmesan, basil and garlic

with spinach, vegan salmon and garlic

with green asparagus, vegan salmon and garlic

with corn, veg. chicken, red onions and garlic

with corn, broccoli, veg. chicken and veg. sauce hollandaise

without cheese, with cherry tomatoes and basil

with vegan cheese and oregano

with vegan salami

with vegan ham

with fresh mushrooms

with spinach and garlic

with tomato sauce, cherry tomatoes and basil

with beef mince sauce and tomatoes

with olive oil and garlic, hot pepper, parsley

with guanciale speck, egg, parmesan cheese (without cream)

with cooked ham and cream sauce

with tomato sauce, garlic, chili and parsley

with tomato sauce, speck, onions and basil

with cream sauce, gorgonzola and spinach

with balsamic cream sauce, fresh mushrooms, chicken breast, bell pepper and onions

with cream sauce and four types of cheese

with tomato cream sauce, salmon strips and garlic

with tomato cream sauce, shrimps and garlic

with beef filet tips, arugula, parmesan, garlic, cherry tomatoes in tomato sauce

with tomato sauce, basil and vegan parmesan

with garlic, olive oil, peperoncino, vegan parmesan, parsley

in tomato sauce with garlic, chili, parsley and vegan parmesan

with vegan minced meat sauce and vegan parmesan

in tomato sauce with vegan speck, onions and basil

with vegan ham, vegetables, parmesan, vegan cream sauce

with garlic, vegan tuna, veg. parmesan, onions and tomato sauce

with vegan balsamic cream sauce, fresh mushrooms, veg. chicken, peppers and onions

with vegan salmon, garlic and vegan tomato cream sauce

with vegan beef, arugula, vegan parmesan, garlic and cherry tomatoes in tomato sauce

Noodle layers with beef mince sauce, baked with cheese

with beef mince sauce and cream, baked with cheese

with beef mince sauce and cream, baked with cheese

filled pasta, with beef mince sauce and cream, baked with cheese

with chicken breast fillet, broccoli, potatoes and hollandaise sauce

with vegan mince sauce and vegan parmesan in vegan tomato cream sauce

with vegan mince sauce and vegan parmesan in vegan tomato cream sauce

with vegan mince sauce and veg. parmesan, with vegan cheese baked

filled noodles with veg. mince sauce, veg. parmesan, vegan tomato sauce, baked with vegan cheese

with vegan chicken, broccoli, potatoes, parmesan cheese and vegan hollandaise sauce, baked with vegan cheese

Crispy, deep-fried potato strips.

9 pieces with 1 sauce (Choice of sweet-sour or curry sauce)

20 pieces with 2 sauces (Choice of sweet-sour or curry sauce)

Crispy, deep-fried potato strips prepared with entirely plant-based ingredients.

9 pieces

20 pieces

grilled salmon

Salmon with lemon sauce, cherry tomatoes and basil

Fried squid rings

Squid rings from the grill

Mixed fish platter

Vegan salmon from the grill

Vegan salmon with lemon sauce, cherry tomatoes and basil

without sauce

with paprika sauce

with homemade hunter's sauce

with homemade mushroom-cream sauce

with hollandaise sauce and broccoli

with freshly fried onions

A tender cut of Argentinian beef fillet cooked on the grill.

with mushroom cream sauce

from the grill

with pepper cream sauce

without sauce

with homemade hunter's sauce

with homemade mushroom cream sauce

with vegan hollandaise sauce and broccoli

with freshly fried onions

A classic Italian layered dessert made with ladyfinger biscuits, espresso, and a creamy mascarpone filling.

Creamy ice cream infused with the rich, earthy aroma of black truffles.

A traditional Sicilian cake made with sponge cake, sweetened ricotta cheese, and candied fruit.

A light, airy chocolate dessert served warm.

A creamy vegan cheesecake served with fresh raspberries.

A moist, homemade carrot cake made entirely with plant-based ingredients.

A rich, homemade chocolate cake made entirely with plant-based ingredients.

A homemade vegan dessert featuring layers of ladyfingers, coffee, and a creamy filling.