Restaurant Menu

Please select one appetizer from the available options.

A creamy Italian cheese served with fresh tomatoes, extra virgin olive oil, and basil.

A fresh salad of artichokes and avocado topped with shavings of 24-month-aged Parmigiano-Reggiano cheese.

Tender grilled baby squid served with a fresh arugula pesto sauce.

A fresh salad of baby spinach, roasted beets, orange segments, gorgonzola cheese, and toasted walnuts, served with an orange dressing.

A fresh salad of avocado, baby arugula, and red onions tossed in a lemon dressing.

A creamy tomato and vegetable soup served with a fresh burrata cheese center.

Please select one item from the following options to begin your meal.

Wide ribbon pasta tossed with wild mushrooms, truffle oil, and a savory demi-glace sauce, finished with a topping of creamy goat cheese.

Tonnarelli pasta tossed in a creamy sauce of Pecorino Romano and aged Parmigiano-Reggiano cheeses, finished with freshly cracked black pepper.

Wide, flat pasta ribbons served with a traditional slow-cooked veal meat sauce and topped with aged Parmesan cheese.

A chicken breast stuffed with mozzarella cheese, served with a side of zucchini, carrots, and Brussels sprouts.

This dish features bone-in, free-range chicken breast and Italian sausage sautéed with spicy cherry peppers in a white wine and lemon sauce.

Pan-seared Faroe Island salmon served with cherry tomatoes, asparagus, and a white wine lemon sauce.

A 14-ounce USDA Certified Angus beef New York strip steak served as part of our prix-fixe lunch menu.

Choose from a selection of espresso, brewed coffee, or hot tea to accompany your meal.