Restaurant Menu

Tender pieces of mutton slow-cooked in a savory, spiced sauce.

Soft cubes of Indian cottage cheese simmered in a rich, creamy, and mildly spiced tomato-based gravy.

A flavorful North Indian curry made with soft cubes of paneer cheese and green peas in a spiced tomato-based sauce.

Cubes of mild, firm Indian cheese are simmered in a creamy, spiced tomato-based sauce.

A flavorful North Indian dish featuring cubes of soft paneer cheese cooked with bell peppers, onions, and a blend of aromatic spices in a thick tomato-based gravy.

A traditional Indian dish featuring cubes of mild, firm cheese simmered in a spiced, creamy spinach sauce.

Tender mushrooms simmered in a spiced, savory tomato-based sauce.

A flavorful vegetarian dish made with cauliflower and potatoes cooked in a blend of aromatic Indian spices.

A flavorful vegetarian dish featuring green peas simmered in a spiced, savory tomato-based sauce.

A comforting dish of yellow lentils simmered until soft and finished with a flavorful tempering of aromatic spices and herbs.

A variety of seasonal vegetables simmered in a savory, spiced sauce.

A traditional South Indian fish curry prepared with a blend of aromatic spices and coconut milk, originating from the coastal town of Rameswaram.

Tender shrimp simmered in a savory, aromatic curry sauce prepared in a traditional rustic style.

A soft, leavened flatbread traditionally baked in a clay oven.

A soft, leavened flatbread baked in a traditional clay oven and brushed with butter.

A soft, leavened flatbread baked in a traditional clay oven and topped with aromatic garlic.

A leavened flatbread baked in a clay oven and topped with spicy green chilies.

A traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A traditional Indian flatbread made from whole wheat flour and brushed with butter.

Two flaky, layered flatbreads served with your choice of a vegetable or meat-based spiced curry sauce.

A crispy, pan-fried layered flatbread served with a side of spiced vegetable or meat-based curry sauce.

Two flaky, layered flatbreads served with a side of savory chicken curry.

Two flaky, layered flatbreads served with a side of savory mutton curry.

A popular South Indian street food dish made by shredding flaky flatbread and stir-frying it with a variety of spiced vegetables.

A popular South Indian street food dish made by finely chopping flaky flatbread and stir-frying it with eggs, onions, spices, and a savory sauce.

A popular South Indian street food dish made by stir-frying shredded flatbread with chicken, eggs, onions, and aromatic spices.

A popular South Indian street food dish made by finely chopping flaky flatbread and stir-frying it with tender mutton, eggs, onions, and aromatic spices.

A layered, pan-fried flatbread stuffed with spiced minced mutton, originating from the city of Madurai.

A flaky, layered flatbread stuffed with spiced minced chicken and cooked on a griddle.