Cowboy Club

A warm, freshly baked pretzel served with a side of Southwestern-style peanut sauce and spicy mustard.

A warm, house-made cornbread baked in a cast-iron skillet and served with a side of whipped chipotle-honey butter.

Warm, soft buttermilk rolls served with a rotating selection of house-made whipped butter.

A creamy artichoke dip blended with mild poblano chiles and crumbled queso fresco, served with crispy corn tortilla chips.

Crispy, breaded strips of cactus served with a side of sweet and tangy prickly pear dipping sauce.

This hearty bison chili features black and kidney beans, roasted corn, and poblano peppers, topped with cornbread crumbles and melted Colby cheddar cheese.

A creamy pasta dish made with cheddar and Parmesan cheeses, topped with crispy bacon and fresh chives.

Crispy Brussels sprouts tossed with garlic, Parmesan cheese, almonds, and bacon, finished with a sweet and tangy pomegranate-balsamic glaze.

This sampler platter features carnitas fries, rattlesnake sausage, bison meatballs, eggrolls, and a warm pretzel stick, served with prickly pear and Southwest peanut dipping sauces.

A crisp salad of romaine and tender greens topped with pepitas, shaved Parmigiano, house-made croutons, and a Southwest-inspired Caesar dressing.

A fresh salad of spinach and arugula topped with strawberries, goat cheese, spiced pecans, and grapes, served with a raspberry-poppyseed vinaigrette.

This salad features a wedge of lettuce topped with cherry tomatoes, shaved red onion, bacon bits, a beet-pickled hard-boiled egg, and blue cheese dressing.

A smoked half chicken served with roasted corn and pepper grits.

This salad features a blend of kale, quinoa, apples, corn, and pico de gallo, topped with queso fresco and crispy tortilla strips, served with a cilantro vinaigrette.

A fresh salad of tender greens and tomatoes, topped with shaved Parmigiano cheese and served with a house-made vinaigrette.

This burger features a beef patty topped with savory onion jam, crispy bacon, garlic aioli, and melted cheddar cheese.

This burger features a chile-seasoned beef patty topped with pimento cheese, aioli, fresh pico de gallo, and crispy tortilla strips.

This bison burger is served with basil aioli, tomato jam, and bibb lettuce.

Thinly sliced, hot-smoked prime rib served on a caraway-seeded roll with horseradish sour cream and a side of savory beef broth for dipping.

This sandwich features tender braised beef topped with a savory Mexican mole sauce and a crunchy peanut coleslaw.

A buttermilk fried or grilled chicken breast sandwich served with creamy remoulade, fresh bibb lettuce, and pickled tomatoes.

This house-smoked prime rib sandwich is served with horseradish cream, a side of au jus for dipping, baby carrots, and a loaded baked potato.

This pasta dish features a creamy sauce tossed with blistered tomatoes, sweet corn, red peppers, and Parmigiano cheese.

Sautéed shrimp seasoned with wild garlic served over creamy grits mixed with roasted corn and peppers.

Pan-seared wild salmon served with basmati rice, creamy avocado aioli, and a refreshing cucumber relish.

Tender, slow-cooked pork ribs served with a side of savory kettle-style beans.

• Half-Slab$29
• Full Slab$49

A hearty meatloaf made with a blend of bison and beef, served with creamy mashed potatoes, baby carrots, and a savory mushroom-onion gravy.

Slow-smoked beef chuck roast served with whipped Yukon Gold potatoes, baby carrots, pickled prickly pear onions, and a natural meat sauce.

Herb-marinated elk chops served with sweet potato mash, Brussels sprouts, and a pomegranate reduction.

This flat iron steak is served with basmati rice, a savory ranchero sauce, fresh pico de gallo, crumbled queso fresco, and crispy tortilla strips.

This tender filet mignon is served with whipped potatoes, baby carrots, crispy fried shallots, and a savory demi-glace sauce.

A ribeye steak served with baby carrots, whipped potatoes, crispy fried shallots, and a savory herb-infused butter.

A crunchy coleslaw tossed with peanuts, fresh cilantro, toasted coriander, and a bright citrus dressing.

These beans are slow-cooked in a kettle until tender.

Tender baby carrots roasted with garlic, shallots, honey, citrus, and fresh herbs.

Crispy French or sweet potato fries tossed in our signature Cowboy Club seasoning blend.

Creamy mashed sweet potatoes seasoned with cinnamon, brown sugar, and salt.

Creamy mashed Yukon Gold potatoes prepared with milk, butter, and salt.

A baked potato topped with butter, bacon, sour cream, cheddar cheese, and green onions.

A tender, seasoned chicken breast cooked on a grill.

Fresh shrimp pan-seared until tender and lightly browned.

A fresh salmon fillet cooked in the oven until tender.

Cured pork belly that has been smoked to enhance its flavor and texture.

A tender, pan-seared cut of beef served simply to highlight its natural flavor.

Bite-sized pieces of tender beef tenderloin, seared and served as a protein-focused dish.

Tender meatballs made from lean, flavorful bison meat.

A savory sausage made from snake meat, served as a lean protein option.

A spiced carrot cake layered with cream cheese frosting and topped with toasted coconut and pecans.

A rich vanilla custard topped with a layer of caramelized sugar, served with pumpkin seeds and fresh berries.

A warm chocolate brownie topped with toasted marshmallows, crunchy toffee, nuts, and a scoop of vanilla ice cream.

A scoop of ice cream coated in crunchy corn flakes, served in a crispy tortilla bowl and topped with honey and whipped cream.

A single serving of locally made ice cream or fruit-based sorbet.