SUGGESTIONS OF THE DAY

SET MENU
15.50 €
DUO OF FLAVORS: - PEPPER FLAN WITH TOMATO, GARLIC, AND BASIL COULIS - MUSSEL SALAD WITH SHALLOTS AND BALSAMIC VINEGAR VEAL SKEWERS WITH HOMEMADE RATATOUILLE AND BAKED POTATOES or COD LOIN, CHICORY SAUCE, OAT FLAKE GRATIN AND JULIENNE OF VEGETABLES CHEESE OR DESSERT
FORMULA STARTER+MAIN / MAIN+DESSERT
13.50 €
Choose a two-course meal consisting of either an appetizer and a main dish, or a main dish and a dessert.
LARGE SALADS
11.80 €
Our large salads feature a selection of fresh vegetables and seasonal ingredients.

Explore Restaurant menu items: GRANDES SALADES, MENU, FORMULE E+P / P+D.

SET MENU
15.50 €
DUO OF FLAVORS: - PEPPER FLAN WITH TOMATO, GARLIC, AND BASIL COULIS - MUSSEL SALAD WITH SHALLOTS AND BALSAMIC VINEGAR VEAL SKEWERS WITH HOMEMADE RATATOUILLE AND BAKED POTATOES or COD LOIN, CHICORY SAUCE, OAT FLAKE GRATIN AND JULIENNE OF VEGETABLES CHEESE OR DESSERT
FORMULA STARTER+MAIN / MAIN+DESSERT
13.50 €
Choose a two-course meal consisting of either an appetizer and a main dish, or a main dish and a dessert.
LARGE SALADS
11.80 €
Our large salads feature a selection of fresh vegetables and seasonal ingredients.

Restaurant Menu