La tavernetta

A selection of honey-roasted nuts served with crispy Kennebec potato chips.

Crispy fried mozzarella and pecorino cheese sticks served with a side of creamy vodka sauce.

Crispy fried Gordal olives served with a zesty herb-infused garlic mayonnaise.

A warm cheese fondue served with spicy spreadable pork sausage, fries, crispy flatbread, and seasonal vegetables.

Crispy chicken wings tossed in a sweet and spicy Calabrian chili sauce, topped with a savory chili crisp.

Crispy fried bites of salted cod and potato served with a savory tomato, olive, and caper dipping sauce.

This Italian-style bread salad features heirloom tomatoes, creamy burrata cheese, cucumber, fresh basil, and pea greens tossed in a tomato vinaigrette with grilled ciabatta bread.

A fresh salad of baby greens and mizuna topped with crisp watermelon radish, salty ricotta salata cheese, and Italian dressing.

Fresh raw oysters served on the shell with a white balsamic vinegar sauce, cocktail sauce, and lemon.

This 16-ounce bone-in New York strip steak is served with natural pan juices and requires a 20-minute preparation time.

Fresh raw tuna finely chopped and seasoned with capers, shallots, and lemon, served with crispy potato chips.

A 12-ounce bone-in pork chop marinated in a zesty herb-based chimichurri sauce.

Fresh raw fish marinated in lime juice with aji amarillo chili, heirloom tomatoes, red onion, herbs, avocado, and crispy yuca.

A whole Mediterranean sea bass grilled and seasoned with extra virgin olive oil, lemon, and sea salt.

This dish features fresh scallops and crispy pork belly served in a bright mango and aji panca chili citrus marinade, garnished with thinly sliced watermelon radish.

A flattened, pan-seared young chicken served in its own natural juices.

Thinly sliced raw celery root served with marcona almonds, saba glaze, mizuna greens, and a creamy green goddess dressing.

A ground chuck burger topped with melted scamorza cheese, tomato jam aioli, fried onions, and pickles, served on a griddled bun.

A crispy, beer-battered hake fillet served on a sandwich with house-made slaw and herb yogurt.

This sandwich features house-cured bacon, sharp provolone cheese, Thousand Island dressing, and coleslaw served on rye bread.

A crispy eggplant sandwich topped with whipped honey ricotta, fresh basil, and red onion.

Thick spaghetti tossed in a San Marzano tomato and garlic sauce, topped with shaved ricotta salata cheese.

Thick spaghetti served in a lobster-based broth with Manila clams, jumbo crab, rock shrimp, fresh basil, a touch of Vin Santo wine, and sea urchin butter.

This platter features your choice of two grilled skewers served with a tangy pickled vegetable slaw, warm flatbread, and a side of sauce.

Grilled swordfish skewers seasoned with black pepper and served with charred lemon.

Grilled chicken thigh skewers seasoned with garlic and black pepper.

Grilled shrimp skewers seasoned with a red pepper dry rub and finished with a roasted lemon vinaigrette.

Tender beef skewers marinated in a classic Italian dressing.

Tender lamb loin skewers seasoned with paprika and served with a side of yogurt.

Grilled shiitake mushroom skewers glazed with a savory saba reduction and aromatic rosemary.

A baked turnover filled with mortadella, spicy coppa, Genoa salami, provolone cheese, and marinara sauce.

A baked pizza dough turnover filled with roasted red peppers, grilled broccolini, herb-infused ricotta, fresh mozzarella, and Grana Padano cheese.

Crispy, golden-brown strips of deep-fried potato.

A crunchy, tangy medley of pickled vegetables marinated in oil and vinegar.

A thin, grilled Italian flatbread served warm.

A selection of fresh, seasonal vegetables seasoned with lemon and sea salt.

Small rice-shaped pasta tossed in a fresh pea-based pesto and topped with Parmesan cheese.

Tender broccolini stalks lightly seared to achieve a smoky, charred flavor.

A savory, spicy condiment made with crispy chili peppers, garlic, and aromatics, perfect for adding texture and heat to any dish.

A tangy, vibrant green sauce made primarily from tomatillos, cilantro, and green chili peppers.

A creamy yogurt sauce infused with the aromatic flavor of grilled rosemary.

A savory sauce made from beef stock and caramelized onions.

A creamy garlic mayonnaise infused with a fresh blend of lemon zest, parsley, and garlic.

A creamy, herb-based dressing made with a blend of fresh greens, garlic, and mayonnaise.

A creamy garlic mayonnaise infused with the bold, savory flavors of olives, capers, and tomatoes.

Select any four sauces of your choice to sample.

This mixed grill platter begins with a selection of snacks and raw bar items, followed by your choice of four skewers and four sauces, served with grilled flatbread and lettuce wraps.