Fish Cheeks

Fresh oysters served with crispy fried shallots and a spicy Thai seafood dipping sauce.

• each$3
• half dozen$17
• dozen$34

Crispy free-range chicken wings tossed with chili, lime, and aromatic fried makrut lime leaves.

Fresh shrimp cured in lime juice and fish sauce, served with garlic, chili, fresh herbs, and crisp bitter melon.

A refreshing Thai-style salad featuring sweet corn, cherry tomatoes, and long beans tossed in a savory, tangy dressing with a hint of spice.

A refreshing salad of crispy rice tossed with tangy cured pork, fresh herbs, ginger, chili, and crunchy cashews.

Tender grilled pork cheeks marinated in fish sauce and white pepper, served with a side of spicy Thai dipping sauce.

Fresh calamari stir-fried with aromatic lemongrass, savory fish sauce, and squid ink.

Fresh Manila clams stir-fried with garlic, scallions, sweet basil, and a savory roasted chili jam.

Grilled mussels served in a savory southern-style curry glaze and topped with crispy shallots.

This Southern-style coconut curry features tender crab meat seasoned with house-made spices and aromatic herbs, served with a side of rice.

This dish features seared duck breast and duck leg confit served in a fragrant coconut curry infused with lemongrass and turmeric, accompanied by a side of rice.

A half portion of free-range chicken marinated in garlic, cilantro root, and black pepper, served with two dipping sauces.

A whole fried rainbow trout served with a fresh herb salad of cilantro, cashews, chili, pineapple, and ginger, finished with a pickled garlic dressing.

Tender pieces of pork belly stir-fried in a wok with spicy chili and crispy garlic.

Pan-seared scallops served in a fragrant, house-made red curry sauce with basil, makrut lime, and chili, accompanied by a side of rice.

Wok-fried rice with crab, egg, and scallions, served with fresh cucumber, a spicy seafood dipping sauce, and chili-infused fish sauce.

A Southern Thai-style curry from Satun Province featuring tilefish, aromatic fried spices, and curry leaves, served as a dish to share.

This grilled Spanish mackerel is served with a savory fish sauce caramel, fresh green mango, shallots, and chili.

Tiger prawns stir-fried with curry powder, soft-scrambled egg, scallions, onions, and micro celery.

A whole steamed branzino served in a zesty cilantro and lime broth infused with fresh Thai herbs and chili.

A fragrant, plant-based Thai green curry featuring roasted seasonal vegetables, fresh basil, and red chili, served with a side of rice.

This shared plate features jumbo crab meat and glass noodles stir-fried with aromatics and pork fat, served with a side of spicy seafood dipping sauce.

This vegan dish features crispy fried tofu and crunchy long beans stir-fried in a fragrant red curry sauce with makrut lime leaves, served with a side of rice.

A stir-fry of minced dry-aged ribeye with holy basil, garlic, and chili, served with a fried duck egg and rice.

A whole fried fluke marinated in turmeric and lemongrass, topped with crispy garlic and served with a spicy fish sauce dipping condiment.

Fresh cabbage stir-fried with garlic and savory fish sauce.

Stir-fried morning glory greens tossed with garlic, spicy Thai bird's eye chilies, and a savory soybean sauce.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.