Bao Chicka Bao Wow

Crispy fried spring rolls filled with a savory blend of shrimp, aromatic lemongrass, mung bean, and capers.

A refreshing salad of kale stems, watercress, and tomatoes tossed in a zesty lime and fish sauce vinaigrette, finished with a sprinkle of toasted rice powder.

A refreshing salad of shredded green papaya, prawns, and beef jerky, tossed in a sweet and tangy dressing with tomatoes and long beans.

A refreshing salad of crispy tofu, watercress, tart apple, and celery, finished with a ginger-sesame dressing and fresh mint.

Enhance any of our salads by adding your choice of protein.

• Tofu$8
• Thick Cut Pork Belly$8
• Grilled Lemongrass Chicken$8
• Bangun Ribeye Steak$18
• Lump Crab$18

These fresh rice paper rolls are filled with tender beef, crisp vegetables, and fresh herbs, served with a side of pineapple sauce.

Thinly sliced raw beef tossed with fresh herbs, Thai chili, and a savory fish sauce vinaigrette, served with crispy rice crackers.

Crispy fried squid tossed with red onion, kimchi, and jalapeños, served with a side of jalapeño-lime aioli.

Crispy chicken wings tossed in a sweet and sour Sriracha glaze, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Crispy chicken wings tossed in a savory-sweet fish sauce glaze, topped with crunchy peanuts, fresh herbs, fried shallots, garlic, and shaved onions.

Tender pork ribs glazed in a savory peanut hoisin and Thai-style barbecue sauce.

Crispy fried catfish served with a green mango salad, black sesame crackers, and a savory fish sauce caramel glaze.

Two steamed buns filled with tender pork belly, smoked BBQ sauce, kimchi, jalapeño, cucumber, and cilantro.

Two steamed buns filled with crispy sesame tofu, celery, shiitake mushrooms, and a spicy fermented chile jam.

Two steamed buns filled with sliced ribeye, plum mustard, pickled cucumbers, basil, and tomato.

This dish features lemongrass-marinated chicken served with jasmine rice, peanuts, enoki mushrooms, crispy toppings, a sunny-side-up egg, and a side of fish sauce.

Wok-fried rice tossed with lump crab, Chinese long beans, egg, and crispy shallots, prepared with Pura Nama palm oil.

A stir-fried jasmine rice dish prepared with house-made kimchi and topped with a sunny-side-up egg.

• Add Tofu$6
• Thick Cut Pork Belly$8
• Grilled Lemongrass Chicken$8
• Bangun Ribeye Steak$18

This vegan fried rice features a blend of shiitake mushrooms, edamame, kale, cabbage, and cashews, finished with a savory yuzu kosho butter.

This dish features tender braised brisket in a fragrant coconut and tamarind curry, served with peanuts, bamboo shoots, a soy-cured egg, and crispy shallots.

Steamed chicken dumplings served in a spicy lemongrass sauce with banana blossom.

Steamed dumplings filled with edamame and served in a creamy truffle-infused corn chowder.

A fragrant, long-grain white rice known for its soft, fluffy texture and subtle floral aroma.

This burger features a 6oz patty served on a house-made sesame bao bun, topped with pickles, sriracha aioli, smoked BBQ sauce, bacon, kimcheese, and crispy shallots.

• Extra Patty$3
• Fried Egg$2
• Side Duck Fat Fries$6
• Side Shadowless Fries$7

This Vietnamese-style sandwich features thick-cut pork belly, pâté, a fried egg, garlic aioli, pickled daikon and carrots, cucumber, and fresh cilantro on a baguette.

Crispy fries cooked in duck fat and served with a spicy Sriracha-infused mayonnaise.

Crispy fries topped with spicy Sichuan-style beef mapo tofu, melted cheese, and fresh scallions.

Three crispy egg rolls filled with spiced apples, served with Thai tea caramel and house-made whipped cream.