Bourbon's Kitchen & Cocktails

Crispy Brussels sprouts served with a savory truffle-infused mayonnaise and grated Parmesan cheese.

Tender meatballs served in a classic tomato marinara sauce and topped with shaved parmesan cheese.

These tacos feature tender pork belly topped with pineapple salsa, crunchy slaw, and a spicy aioli.

Sweet and spicy pickled peppers stuffed with creamy whipped goat cheese and drizzled with honey.

These Korean-style beef sliders are served on naan bread with pickled vegetables, sriracha mayo, and a sprinkle of sesame seeds.

Crispy spring rolls filled with a savory blend of potato, bacon, cheddar cheese, and sour cream.

Pan-seared chicken dumplings served with a side of sweet chili aioli.

Crispy, breaded avocado wedges served with a side of sweet chili dipping sauce.

Crispy fried risotto balls served with a savory wild mushroom and truffle cream sauce.

Crispy tortilla chips topped with melted pepper jack cheese, seasoned street corn, sliced jalapeños, and fresh cilantro.

These chicken wings are seasoned with a dry spice rub and roasted in the oven.

Crispy cauliflower florets tossed in a spicy buffalo sauce, served with a side of bleu cheese dressing.

These bite-sized appetizers feature sweet prunes stuffed with tangy gorgonzola cheese, wrapped in crispy bacon, and served with a side of dijon mustard.

These savory hand-held pastries are filled with steak and smoked gouda, served with a side of chipotle dipping sauce.

Crispy sweet potato fries topped with candied bacon and served with a maple bourbon dipping sauce.

This salad features roasted beets and crisp cucumber served over baby arugula, finished with a creamy dill dressing and basil pesto.

A fresh mix of greens, tomatoes, and cucumbers served with our signature house vinaigrette.

Crisp romaine lettuce tossed in our house-made dressing, topped with crunchy croutons and shaved parmesan cheese.

This salad features seared ahi tuna served over mixed greens, red onion, and avocado with a cucumber wasabi dressing.

A crisp wedge of iceberg lettuce topped with bacon, red onion, tomatoes, and bleu cheese dressing.

Fresh arugula tossed in a lemon vinaigrette and topped with shaved parmesan cheese.

A house-made beet and black bean patty served on a brioche bun with lettuce, tomato, avocado, and chipotle mayonnaise.

This burger features a bacon patty topped with a fried egg and cheddar cheese, finished with maple bourbon aioli and served on a grilled English muffin.

Seared cod served in tortillas with cucumber salsa and a cilantro avocado cream sauce.

A breaded chicken cutlet served on a toasted roll with roasted tomato, arugula, fresh mozzarella, and a lemon caper mayonnaise.

A toasted sandwich featuring roasted pork, smoked ham, pickles, and a creamy Gruyère cheese sauce.

A chicken patty served on a brioche bun with lettuce, tomato, and sweet chili mayonnaise.

This sandwich features sliced filet mignon topped with arugula, shaved parmesan, pickled red onions, and truffle aioli on bread.

Two 4oz beef patties topped with a crispy cheddar cheese skirt, shredded lettuce, tomato, and mayonnaise on a brioche bun.

A traditional pizza topped with tomato sauce and melted mozzarella cheese.

This pizza is topped with a blend of ricotta, fresh mozzarella, and goat cheese.

This pizza is topped with a wide variety of fresh and roasted vegetables, including onions, mushrooms, peppers, tomatoes, spinach, olives, garlic, basil, and eggplant.

This pizza is topped with a combination of pepperoni, sausage, bacon, hamburger, chicken, and meatballs.

This pizza is topped with a variety of meats, including pork belly, chorizo, candied bacon, buffalo chicken, smoked ham, and BBQ chicken.

Pan-seared scallops served over a creamy chorizo risotto with roasted tomatoes and scallions.

A 14-ounce ribeye steak served with truffle parmesan fries and a savory butter topping.

This dish features corkscrew pasta tossed in a creamy blend of Gruyère and goat cheese, roasted garlic, and topped with crumbled bacon.

Pan-seared chicken served with a crispy risotto cake, topped with a sauce of tomatoes, basil, and capers.

Little pasta pouches filled with ricotta cheese and truffle, served in a creamy wild mushroom sauce and topped with shaved parmesan.

Pan-seared salmon served with a maple bourbon glaze, cauliflower rice, and asparagus.