TASHAN

Crispy hollow shells filled with spiced chickpeas and potatoes, served with a side of tangy, sweet, and savory flavored water.

A crispy spinach and chickpea flour fritter topped with fresh mango, potatoes, onions, and a cooling yogurt dressing.

Thinly sliced okra coated in seasoned chickpea flour and fried until crispy.

Potatoes, English Peas, Chickpeas, Onions, Sweet Yogurt, Chutneys

Crispy potato and pea patties topped with chickpeas, onions, sweet yogurt, and tangy chutneys.

A crispy pastry roll filled with spiced potatoes and peas, served with a sweet and tangy dipping sauce.

Potatoes & Peas Turnovers, Sweet-Sour Chutney

These are pan-seared, savory patties made with a blend of yogurt, soft cheese, and chickpea flour, seasoned with aromatic spices.

Home-Style Cheese, Yogurt, Chickpea Flour, Spices

Tempura Cauliflower Florets, Sweet Chili Sauce, Sesame Seeds

Crispy, batter-fried cauliflower florets tossed in a sweet chili sauce and topped with sesame seeds.

Home-Style Cheese, Peri Peri Masala, Yogurt

Cubes of fresh, home-style cheese marinated in a spicy peri-peri yogurt sauce and grilled until tender.

Fresh mushrooms marinated in a blend of tandoori spices, sour cream, and cheese, then roasted until tender.

Home-Style Cheese, Sour Cream, Tandoori Spices

Spiced Mashed Vegetables, Butter, Toasted Brioche Bun, Spices

A savory blend of spiced mashed vegetables served on a toasted, buttered brioche bun.

Yogurt, Cream Cheese, Tandoori Masala

Fresh broccoli florets marinated in a blend of yogurt, cream cheese, and traditional tandoori spices, then roasted until tender.

A soft, steamed bun filled with your choice of paneer or chicken, sautéed with bell peppers, tomatoes, and a spicy sauce.

Bell Peppers, Tomatoes, Spicy Sauce, Bao Bun

Lamb Chops, Tashan Spices, Yogurt Marinade

Tender lamb chops marinated in yogurt and a blend of signature spices.

Jumbo Shrimp, Yogurt, Ground Spices

Large shrimp served with a cooling yogurt sauce and a blend of aromatic ground spices.

Finely ground goat meat seasoned with traditional Lahori spices, served with a soft flatbread.

Ground Boneless Goat Meat, Lahori Spices, Parantha

Tilapia, Chickpea Batter, Flour, Carom Seeds, Spices

Crispy, spice-marinated tilapia fillets coated in a light chickpea flour batter and deep-fried until golden.

Thinly sliced chicken stir-fried with egg, scallions, peppers, sesame seeds, and Kashmiri chili for a mild, crispy finish.

Sliced Chicken, Egg, Scallions, Peppers, Kashmiri Chili, Sesame

Boneless Chicken, Yogurt, Mint, Cilantro, House Spices

Tender pieces of boneless chicken marinated in a refreshing blend of yogurt, mint, cilantro, and aromatic spices, then grilled.

A roasted Atlantic salmon filet seasoned with traditional tandoori spices and served with a savory mustard-cream sauce.

Atlantic Salmon Filet, Roasted Spices, Mustard-Cream Sauce

Pomfret, Yogurt, Banana Leaf, Tashan Spices

A whole pomfret fish marinated in yogurt and aromatic spices, steamed in a banana leaf.

Onions, Tomatoes, Coconut Milk, Curry Leaves, Garlic, Kerala Spices

Jumbo Shrimp, Curry Leaves, Clarified Butter, Whole Spices

A flavorful dish of okra sautéed with onions, roasted spices, and tangy mango powder.

Stuffed Sweet Peppers, Potatoes, Whole Spices

A savory North Indian chickpea curry simmered with tomatoes, onions, and ginger, finished with a hint of tart pomegranate seeds.

Mild sweet peppers stuffed with a spiced potato filling and seasoned with a blend of whole aromatic spices.

Kathmandu Gourmet Vegetables, Ginger-Garlic, Ground Spices

A flavorful vegetable curry prepared with ginger, garlic, and a blend of traditional Kashmiri spices.

Fragrant basmati rice slow-cooked with a blend of aromatic spices and assorted vegetables, served with a side of cooling yogurt sauce.

Fragrant basmati rice slow-cooked with tender chicken and aromatic spices, served with a side of cooling yogurt sauce.

Fragrant basmati rice slow-cooked with tender lamb and aromatic spices, served with a side of cooling yogurt sauce.

A fragrant rice dish cooked with tender smoked bone-in chicken and butter, served with a side of cooling yogurt raita.

Dum Cooked Basmati Rice, Aromatic Spices, Raita

Dum Cooked Basmati Rice, Aromatic Spices, Raita

Dum Cooked Basmati Rice, Aromatic Spices, Raita

Smoked Chicken (on the Bones), Butter, Rice, Raita

A rich, creamy slow-cooked lentil dish prepared with butter and aromatic spices.

A savory dish of yellow lentils tempered with aromatic spices and herbs.

A refreshing yogurt-based side dish typically mixed with diced vegetables and mild spices.

A refreshing Indian salad made with finely chopped cucumbers, tomatoes, and onions, typically seasoned with lemon juice and spices.

A side dish consisting of fresh sliced onions and green chilies.

These are traditional Indian flatbreads, typically baked in a clay oven or cooked on a griddle, and served as a staple accompaniment to meals.

A soft, leavened flatbread baked in a clay oven and topped with aromatic garlic.

A traditional Indian leavened flatbread baked in a clay oven and topped with spicy green chilies.

A multi-layered, pan-fried Indian flatbread with a crisp, flaky texture.

A soft, leavened flatbread traditionally baked in a clay oven.