
Explore Restaurant menu items: Helado casero, Brownie, Corte de nata de Lloret de Mar.

A slice of bread soaked in milk and egg, then fried and caramelized with sugar.

Crispy fried dough pastry served with a cup of hot chocolate for dipping.

Handcrafted ice cream made fresh in our kitchen.

A creamy cheese-based dessert served on a crunchy biscuit crust.

A traditional custard dessert topped with a layer of caramelized sugar.

A traditional pastry from Lloret de Mar filled with smooth custard cream.

A small, dense chocolate cake, often served with walnuts.

Artisan bread served with chocolate, extra virgin olive oil, and a pinch of salt.

A creamy dessert made with coconut milk.

Fresh strawberries served with orange juice and dark, unrefined muscovado sugar.

A miniature dessert version of the classic Bombay Sapphire gin and tonic cocktail.