Local Cafe

Tender beef brisket, soft turnips, and chewy dried tofu sticks are slow-cooked together in a savory, fermented bean curd sauce.

A half portion of tender, free-range chicken served with a fragrant scallion oil dressing.

Fresh mushrooms are lightly battered, deep-fried, and tossed with a savory blend of salt, pepper, and aromatic spices.

Tender pork spare ribs marinated in garlic, deep-fried until golden and crispy.

Crispy prawns stir-fried with fragrant osmanthus flowers for a delicate, floral sweetness.

Tender slices of roasted pork glazed in a sweet and savory honey-based barbecue sauce.

A tender chicken steak glazed in a sweet, savory barbecue sauce and served on a sizzling hot plate.

A refreshing salad featuring tender shredded chicken tossed with a variety of crisp vegetables.

Stir-fried water spinach seasoned with fermented bean curd and sliced jalapeño peppers.

Tender pork intestine stir-fried with a savory black pepper sauce and served on a hot sizzling plate.

Tender pork belly slow-cooked with savory, preserved mustard greens.

Tender chicken served over rice, flavored with a fragrant scallion-infused oil.

Crispy, bite-sized tofu cubes seasoned with a savory blend of salt and cracked black pepper.

Crispy fried chicken wings seasoned with a savory salt and pepper blend.

Crispy fried chicken wings served with a side of golden fries.

Golden-fried fish fillets served with a side of crispy French fries.

Tender fish balls and soft radish simmered in a mild, savory curry sauce.

A chilled, layered dessert made with fresh mango and creamy coconut milk.

Tender strips of beef stir-fried with spaghetti and a savory black pepper sauce, served on a hot sizzling platter.

Tender beef or seafood served in a savory satay sauce on a hot sizzling platter, with the option to substitute udon noodles for an additional charge.

Stir-fried beef and instant noodles tossed in a savory satay sauce and served on a hot sizzling platter.

Stir-fried instant noodles served on a sizzling hot plate with sliced luncheon meat, a fried egg, and a savory black pepper sauce.

Instant noodles served with a pan-fried egg and slices of luncheon meat.

A tender pork chop, savory sausage, and a fried egg served over rice, all baked together with a rich sauce.

A tender pork or chicken chop served over rice, topped with a savory sauce and melted cheese, then baked until golden.

Spaghetti tossed in a savory meat sauce, topped with melted cheese, and baked until golden brown.

A tender pork or chicken chop served over rice, topped with a savory tomato sauce and melted cheese, then baked until golden.

A tender pork or chicken chop served over rice, topped with a creamy coconut-curry sauce and melted cheese, then baked until golden.

A tender pork or chicken chop served over rice, topped with a savory black pepper sauce and melted cheese, then baked until golden.

A tender chicken chop served over rice, topped with mushrooms and a savory sauce, then baked with a layer of melted cheese.

This Hong Kong-style baked rice dish features shrimp, clam meat, and mushrooms served in a creamy white sauce.

A baked dish featuring a variety of seafood served over rice, topped with a savory tomato sauce and melted cheese.

A tender fish fillet and assorted seafood served over rice, topped with a creamy sauce and baked until golden.

Tender slices of ox tongue served over rice, topped with a savory tomato sauce and baked until golden.

A baked dish featuring your choice of ham and chicken or fish fillet served in a creamy white sauce over steamed rice.

Tender beef brisket served over rice, topped with a savory black pepper sauce and baked until golden.

A tender pork or chicken chop served on a hot iron plate with a savory onion sauce.

A tender pork or chicken chop served on a hot iron plate and topped with a savory black pepper sauce.

A tender chicken fillet served on a hot iron plate with a savory mushroom sauce.

A combination of steak and pork chop served on a hot iron plate with a savory Japanese-style teriyaki sauce.

A tender chicken fillet served on a hot iron plate, drizzled with a savory Japanese-style teriyaki sauce.

A tender fish fillet braised in a savory soy-based sauce, served over a bed of steamed white rice.

A serving of steamed rice topped with your choice of beef, pork, or spare ribs in a savory black bean sauce.

A rice plate served with scrambled eggs and your choice of either Spam or shrimp.

Stir-fried beef and Chinese broccoli served over a bed of steamed rice.

Steamed rice topped with savory Chinese sausage, seasoned meat, and fresh broccoli.

Steamed rice topped with tender chicken and shiitake mushrooms.

Crispy pieces of chicken tossed in a tangy sweet and sour sauce, served over a bed of steamed rice.

A tender, pan-fried pork chop glazed in a sweet and tangy sauce, served over a bed of steamed white rice.

A savory stir-fry of tender beef, scrambled eggs, and fresh tomatoes served over a bed of steamed rice.

A choice of crispy fried pork chop, chicken chop, or fish fillet seasoned with salt and pepper, served over steamed rice.

Stir-fried bitter melon and beef served over a bed of steamed rice.

Steamed rice topped with savory minced beef and a fresh raw egg that is mixed in to create a creamy texture.

A savory stir-fry of tender beef and eggplant served over a bed of steamed rice.

A rice plate served with your choice of Mongolian-style beef or pork and savory braised intestines.

A breaded pork cutlet served over rice with tender eggplant in a savory, slightly spicy garlic sauce.

A rice plate featuring spicy mapo tofu served with your choice of either pork chop or braised pork intestine and eggplant.

A fried egg served over a bed of steamed white rice.

A choice of beef brisket, chicken, pork chop, fish fillet, or pork intestine served in our signature house curry sauce.

A signature stir-fried dish featuring wide, flat rice noodles tossed with a variety of meats and vegetables.

Stir-fried wide rice noodles tossed with tender beef, bean sprouts, and onions in a savory soy-based sauce.

Tender beef brisket served with wide, flat rice noodles stir-fried in a savory sauce.

Stir-fried flat rice noodles with beef, bean sprouts, and a savory peanut-based satay sauce.

Stir-fried egg noodles tossed with a variety of fresh seasonal vegetables in a savory sauce.

Wide, flat rice noodles stir-fried with tender chicken, garlic, and a savory fermented black bean sauce.

Wide, flat rice noodles stir-fried with shrimp and a soft, silky egg sauce.

Wide, flat rice noodles stir-fried with tender beef and a soft, silky egg sauce.

Wide rice noodles stir-fried with chicken in a savory and aromatic Malaysian-style sauce.

Thin rice vermicelli stir-fried with curry powder, vegetables, and a variety of proteins.

Wide, flat rice noodles stir-fried with tender chicken and a savory fermented black bean sauce.

Wide, flat rice noodles stir-fried with tender beef and crisp vegetables, served in a savory, thickened sauce.