
Explore Restaurant menu items: YUZU CHEESECAKE, CACAO MATCHA, AMAI TOAST.

A refreshing dessert featuring coconut and passion fruit cream, served with mango sorbet and hibiscus meringue.

A soft, chewy rice cake filled with matcha green tea, passion fruit, and 72% Peruvian chocolate.

A light citrus-flavored cheesecake served with refreshing citrus ice and crunchy Andean grains.

A creamy lemongrass-infused caramel dessert served with custard apple ice cream and topped with a crisp matcha tea meringue.

This dessert features caramelized apples served with a sesame-infused sauce and lúcuma ice cream, a fruit known for its sweet, maple-like flavor.

A toasted brioche bread served with citrus curd, cheese-flavored ice cream, and a savory-sweet miso caramel sauce.

A warm chocolate soufflé served with a buttery cocoa cookie and matcha green tea ice cream.

A selection of three different flavors of seasonal fruit sorbet.