Laliko

A refreshing salad of cucumbers and tomatoes tossed in a savory walnut paste and traditional Kakhetian sunflower oil.

Thin slices of roasted eggplant rolled around a smooth walnut and garlic filling, topped with pomegranate seeds.

A traditional Georgian vegetable stew made with sautéed eggplant, bell peppers, and tomatoes, seasoned with aromatic spices and topped with a slice of cheese.

These traditional, hand-folded dumplings are served in a portion of three and filled with your choice of seasoned beef and pork, beef, or cheese, each containing a savory broth.

A traditional Georgian starter featuring a trio of savory vegetable spreads made with walnuts and fresh herbs, served as spinach, eggplant, and beet varieties.

Warm, freshly baked bread seasoned with garlic and rosemary.

Crispy pan-seared chicken served in your choice of a creamy garlic sauce or a tangy, spiced blackberry sauce.

Crispy chicken served with a side of creamy, cheesy cornmeal and a rich walnut sauce.

A traditional Georgian veal stew simmered with tomatoes and bell peppers, served with a side of mashed potatoes.

Grilled chicken meatballs seasoned with herbs and spices, served with mashed potatoes and a tangy blackberry sauce.

A traditional Georgian stew featuring tender veal simmered in white wine with fresh tarragon and a blend of aromatic herbs and spices.

A traditional Georgian dish of slow-cooked, seasoned beans served with fresh herbs and a side of marinated vegetables.

Tender veal slow-cooked in a savory walnut, tomato, and red chili sauce, served alongside a traditional Georgian cornmeal porridge.

Grilled oyster mushrooms served with a tangy green plum sauce.

These Georgian-style dumplings are filled with savory mushrooms and served over a rich truffle-infused sauce.

Tender pieces of grilled pork served on skewers with a side of tangy green plum sauce.

Grilled salmon skewers served with a tangy blackberry sauce.

Tender grilled chicken skewers served with a side of tangy green plum sauce.

Grilled lamb chops served with a creamy roasted eggplant, tomato, and pepper purée, accompanied by grilled asparagus.

Smooth, whipped potatoes prepared with butter.

Fresh asparagus spears lightly charred and seasoned with olive oil and traditional Svanetian salt.

Golden-fried potato wedges seasoned with traditional Georgian Svan salt and served with a side of tangy green plum sauce.

A refreshing mix of greens and cucumbers topped with pomegranate seeds and a tangy mustard dressing.

A traditional Georgian bread boat filled with melted cheese and topped with a fresh egg yolk and butter.

A large, shareable dumpling containing six smaller individual dumplings, available with a choice of beef and pork, beef, or cheese filling.

A round, oven-baked flatbread filled with a blend of melted cheese and fresh mint.

A selection of four traditional Georgian vegetable and cheese spreads blended with walnuts and herbs, served with freshly baked bread.

A traditional Georgian bread stuffed with cheese and topped with an additional layer of melted cheese.

A trio of traditional Georgian chili pastes—smoky red, herbaceous green, and rich walnut—served with freshly baked bread.

A traditional Georgian round flatbread filled with a savory mixture of spiced mashed beans and butter.

A selection of hot teas served by the pot, including Georgian black, decaf, chamomile, and English breakfast varieties.

Saratoga is a premium bottled water available in either still or sparkling varieties.

These are naturally carbonated mineral waters sourced from Georgia, known for their distinct mineral content and refreshing effervescence.

Espresso is a concentrated shot of rich coffee, while an Americano is an espresso diluted with hot water for a milder, larger drink.

A traditional, chilled fruit-based beverage originating from Georgia.

A classic espresso-based coffee drink prepared with steamed milk and a layer of foam.

A refreshing lemonade infused with the subtle sweetness of pear and a hint of aromatic tarragon.

A crisp, refreshing beer brewed in the traditional style of Georgia.