REDSTONE

Spiced jerk chicken served with sourdough croutons, fresh fruits, and vegetables for dipping.

This skillet-baked cornbread is prepared with green chilies and served with a side of house-made maple butter.

Large shrimp tossed in spicy buffalo sauce, served with blue cheese dressing, blue cheese crumbles, and chives.

A toasted sourdough baguette served with garlic butter, sweet fig spread, and a side of olive oil and balsamic vinegar for dipping.

Crispy fried squid tossed in garlic butter and spicy peppers, served with a side of chipotle aioli over a bed of lettuce.

These chicken wings are prepared grilled or fried and served with your choice of buffalo sauce, barbecue sauce, or a ranch seasoning rub.

A creamy crab dip served with crispy flatbread and fresh cucumber slices.

Thinly sliced seared tuna served with a side of coleslaw, ginger, wasabi, and a savory tamari vinaigrette.

Crispy, batter-fried cauliflower florets served with a side of spicy sriracha aioli and chipotle ranch dipping sauces.

Crispy egg rolls filled with bistro steak, roasted red peppers, onions, and melted mozzarella cheese.

Crispy Brussels sprouts tossed with applewood-smoked bacon, honey, and a spicy sriracha aioli.

A crispy flatbread topped with pesto, fresh tomatoes, mozzarella cheese, a balsamic glaze drizzle, and fresh basil.

This salad features tender filet mignon served with bacon, hard-boiled egg, blue cheese crumbles, corn, tomato, and red onion, finished with a smoked onion ranch dressing.

This salad features rotisserie chicken tossed with bacon, cornbread croutons, tomatoes, corn, and raisins, finished with a honey lime vinaigrette.

A grilled chicken salad topped with mozzarella, black beans, crispy tortilla strips, tomatoes, corn, avocado, and cilantro, served with a chipotle ranch dressing.

A crisp romaine lettuce salad topped with garlic sourdough croutons and fresh parmesan cheese.

A fresh garden salad featuring tomatoes, carrots, cucumbers, and onions, topped with parmesan cheese and spicy walnuts, served with a balsamic vinaigrette.

This 8-ounce center-cut tenderloin is naturally raised and served with your choice of potato and grilled asparagus.

A 14-ounce, hand-cut, naturally raised New York strip steak served with your choice of potato and grilled asparagus.

A 14-ounce, hand-cut, naturally raised ribeye steak served with onion rings, grilled asparagus, and your choice of potato.

This 14-ounce, hand-cut, naturally raised prime rib is served with au jus, grilled asparagus, and your choice of potato, available Friday through Sunday.

Tender braised beef short rib served with garlic mashed potatoes, asparagus, and blistered tomatoes, finished with a savory pan sauce.

A full rack of wood-fired, center-cut baby back ribs served with french fries and coleslaw, also available as a half rack.

Slow-roasted chicken served with your choice of classic or barbecue seasoning, accompanied by garlic mashed potatoes and asparagus.

This barbecue-glazed meatloaf is served with garlic mashed potatoes, asparagus, and crispy fried onions.

Pan-seared sea bass served with a brandy and garlic crust, accompanied by basmati rice, stir-fried vegetables, and a sesame vinaigrette.

These pan-seared crab cakes are served with a fresh tomato and corn salad, spicy sriracha mayonnaise, and seasoned Old Bay french fries.

This dish features salmon grilled on a cedar plank, served with a lemon and garlic aioli, roasted Yukon gold potatoes, and asparagus.

This dish features a Parmesan-crusted haddock fillet served with garlic mashed potatoes, asparagus, and a side of dill tartar sauce.

A choice of grilled salmon, haddock, or sea bass served with basmati rice and seasonal vegetables.

Linguine pasta tossed in a garlic butter and pesto sauce, topped with breaded chicken, savory prosciutto, and fresh arugula.

Wide, flat pasta ribbons tossed in a savory garlic butter and slow-cooked beef ragù, topped with fresh arugula and shaved Grana Padano cheese.

Linguine pasta tossed with breaded shrimp in a creamy garlic butter sauce, finished with parmesan, tomatoes, and a hint of chili flakes.

Stir-fried rice noodles tossed with bok choy, broccoli, shiitake mushrooms, and a spicy blend of Thai and red peppers.

This half-pound certified Angus beef burger is topped with bacon, Tillamook cheddar, and barbecue sauce, served on a brioche bun.

This crispy buttermilk fried chicken sandwich is served with pickles and coleslaw on a brioche bun, with your choice of Nashville hot, buffalo, or hot honey sauce.

A turkey and mushroom patty topped with Monterey Jack cheese, caramelized onions, and basil mayonnaise on a brioche bun, served with a side of fries.

A rich, creamy soup made from a smooth lobster-based stock.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A savory chicken soup featuring a flavorful, reddish-hued broth.

Crispy, deep-fried strips of potato served as a side dish.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

Creamy potatoes mashed with butter and savory garlic.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh asparagus spears cooked over an open flame until tender.

A selection of fresh vegetables prepared according to the current season.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A large baked potato topped with ingredients such as cheddar cheese, sour cream, bacon bits, and chives.