Beckett's
Explore Beckett's menu items: SOUPE DU JOUR, CHEESE GARLIC ROLLS, SHRIMP CEVICHE.
Explore Beckett's menu items: SOUPE DU JOUR, CHEESE GARLIC ROLLS, SHRIMP CEVICHE.
A freshly prepared soup selection that changes daily.
Soft bread rolls brushed with garlic butter and topped with parmesan cheese.
This refreshing appetizer features citrus-marinated shrimp served on a crispy tostada with fresh avocado, tomato, radish, jalapeño, and red onion.
Tender braised ribs served with roasted garlic mashed potatoes, cornbread, and a savory herb reduction.
Three tacos served with your choice of beef, chicken, or vegetables, topped with avocado, pico de gallo, molcajete salsa, cilantro, and charred onions.
Crispy chicken wings served plain or tossed in your choice of lemon pepper seasoning, BBQ sauce, or buffalo sauce.
A flour tortilla filled with marinated steak or chicken and a blend of cheeses, topped with fresh pico de gallo, queso fresco, sour cream, and cilantro.
A crispy fried chicken sandwich served on a potato bun with spicy aioli, pickles, white cheddar cheese, and shredded lettuce.
A toasted Mexican sandwich featuring grilled marinated steak, tomatoes, onions, black bean spread, and a garlic cilantro aioli.
A classic burger served on a toasted brioche bun with cheddar cheese, shredded lettuce, tomato, pickles, and onions, with a vegetable patty option available.
A crisp salad of baby gem lettuce and herb croutons, tossed in a creamy avocado Caesar dressing and topped with shaved Parmesan cheese.
This salad features a base of baby iceberg lettuce topped with smoked turkey, bacon, tomato, hard-boiled egg, avocado, and blue cheese, served with blue cheese dressing.
A fresh salad featuring chopped chicken, black beans, roasted corn, tomatoes, radish, and shredded cheddar on a bed of lettuce, topped with crunchy tortilla strips and served with avocado dressing.
A thick-cut brioche grilled cheese sandwich served with a side of Italian basil tomato soup.
A toasted white bread club sandwich layered with turkey, avocado, bacon, lettuce, marinated tomato, and cilantro aioli.
Crispy beer-battered cod served with seasoned herb fries and a side of house-made tartar sauce.
A classic grilled sandwich featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing on toasted rye bread.
A crispy flatbread topped with a medley of seasonal vegetables, savory marinara sauce, and fresh herbs.
A crispy flatbread topped with a blend of cheeses and a savory basil-infused tomato sauce.
A crispy, oven-baked flatbread topped with savory pepperoni slices and melted cheese.
A pizza topped with barbecue sauce, chicken, onions, and a blend of shredded cheeses.
This pasta dish features linguine tossed with citrus-marinated shrimp, chicken, and spicy andouille sausage in a creamy Cajun-spiced white wine and butter sauce finished with fresh basil.
This roasted half chicken is served with a savory wild mushroom ragu, roasted vegetables, and a tomato pesto sauce.
Pan-seared salmon served with roasted carrot puree, a medley of seasonal vegetables, spinach oil, and a fresh microgreen salad.
This grilled New York strip steak is served with roasted garlic mashed potatoes and seasonal vegetables.
Two scoops of our rotating seasonal gelato flavor served with fresh berries.
A light and creamy Italian-style dessert featuring a refreshing lemon flavor.
A moist yellow cake baked with caramelized pineapple slices and cherries on top.
A decadent dessert featuring three distinct layers of light, airy chocolate mousse.